Mary-2's profile page
Recipes
Prawns Nacional
By Mary-2
Directions: Coat the prawns with the grill seasoning
- 2 pounds prawns or jumbo shrimp—peeled, deveined
- Grill seasoning, such as McCormick’s Montreal Steak Seasoning
- 2 tablespoons extra-virgin olive oil
- 1 to 2 peri-peri or other hot chile peppers, such as jalapeños, seeded and roughly chopped
- 1 garlic clove, finely chopped
- 1 bottle of dark stout beer, such as Guinness brand
- 1 bay leaf, dried or fresh
- Juice of 1 lemon
- 2 to 3 tablespoons unsalted butter
- 1/2 cup heavy cream (optional)
- Salt and freshly ground pepper
- 1 tablespoon chopped cilantro, a palmful
Fettuccine with Morels, Asparagus, and Goat Cheese
By Mary-2
Step 1 In a heavy skillet cook the shallot in the butter over moderately low heat, stirring, until it is softened,...
- ½cup minced shallot
- 2 tablespoons unsalted butter
- ½cup dry white wine
- ½cup chicken broth
- ½pound fresh morels (available seasonally at specialty producemarkets and some supermarkets), washed well, patted dry, and trimmed
- ½cup heavy cream
- 6 ounces mild goat cheese such as Montrachet crumbled (about 1 ½cups)
- ¾pound asparagus trimmed, cut into ½-inch pieces, and cooked inboiling salted water for 2 to 3 minutes, or until tender
- ¼cup minced fresh chives
- ¾pound fettuccine
Ham-and-Spinach Salad with Mustard Seed Dressing
By Mary-2
Directions: Place the eggs in a small saucepan and cover with water by 1 inch
- 4 eggs
- 1/2 red onion, 1/2 thinly sliced and 1/2 chopped
- One 8-ounce package sliced mushrooms
- One 6-ounce bag baby spinach
- 1-1/2 tablespoons mustard seeds
- 6 tablespoons extra-virgin olive oil
- 2-1/2 tablespoons sugar
- 1-1/2 tablespoons cider vinegar
- Salt and pepper
- 1 pound boneless smoked ham steak, patted dry
Baked Macaroni and Cheese
By Mary-2
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
guacamole Dip
By Mary-2
Peel Avacodos, and mash. Add tomatoes and mix together
- 1-2 Soft Avacodos
- Garlic Salt
- Taco Hot Sauce or Salsa
- Tomatoes - Diced
Three Chocolate Bark with Spiced Pecans and Dried Cherries
By Mary-2
Recipe courtesy Emeril Lagasse, 2006
- 7 tablespoons butter
- 1/2 cup brown sugar
- 2 cups pecan pieces
- Salt
- Cayenne pepper
- Pinch ground nutmeg
- Pinch ground cinnamon
- 1 pound semisweet chocolate, cut into pieces
- 1 pound milk chocolate, cut into pieces
- 1 pound white chocolate, cut into pieces
- 2 cups dried cherries, rehydrated and chopped
Lemon Butter Sauce
By Mary-2
Recipe courtesy of Emeril Lagasse
- 1 cup dry white wine
- 3 lemons, peeled and quartered
- 2 tablespoons minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon salt
- 3 turns freshly ground black pepper
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
- 1/2 cup heavy cream
- 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
- 1 tablespoon finely chopped fresh parsley
Rosemary-Braised Lamb Shanks with Mascarpone Polenta
By Mary-2
Recipe courtesy Emeril Lagasse, 2007
- 1 cup all purpose flour
- 1 tablespoon Essence, recipe follows
- 4 large lamb shanks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups chopped yellow onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 2 tablespoons minced garlic
- 2 cups dry red wine
- 1 cup peeled, seeded and chopped tomatoes
- 2 bay leaves
- 2 tablespoons freshly chopped parsley leaves
- 1 tablespoon minced fresh rosemary leaves
- 2 sprigs fresh thyme
- 2 cups chicken broth
- 2 cups beef broth
- 2 1/2 cups water
- 2 cups milk
- 1/4 cup olive oil
- Freshly ground white pepper
- 1 cup polenta (coarsely ground yellow cornmeal)
- 1/4 cup heavy cream
- 1 cup mascarpone cheese
- 4 sprigs rosemary, for garnish
Irish Coffee
By Mary-2
Put all ingredients in coffee cup
- 2 Tsp Sugar
- 2/3 C of Coffee
- 2 Tbls Irish Whiskey
Sesame-Lime Shrimp Salad with Lettuce Wraps
By Mary-2
Recipe courtesy Rachael Ray
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 lime, juiced
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 1/4 seedless cucumber, peeled and chopped
- 1 pound cooked medium shrimp, tails removed
- Salt
- 1 tablespoon toasted sesame seeds
- 1/2 head iceberg lettuce, cut into wedges