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Recipes
Stuffed Mushrooms
By Mary-2
Preheat the oven to 400 degrees F
- 1/2 cup Italian-style dried bread crumbs
- 1/2 cup grated Pecorino Romano
- 2 garlic cloves, peeled and minced
- 2 tablespoons chopped fresh Italian parsley leaves
- 1 tablespoon chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 28 large (2 1/2-inch-diameter) white mushrooms, stemmed
BBQ Flank Steak
By Mary-2
Mix Mustard, Garlic, Pepper and tarragon together
- 2 Tbls Dijon Mustard
- 1/2 tsp Minced Garlic
- 1/4 tsp Ground Pepper
- 1/8 tsp Ground Tarragon
- 1 lb Flank Steak
- 1/3 C. Bread Crumbs
- 1 Tbls Fresh Parsley
Cheese and Potato Nests
By Mary-2
Preheat the oven to 350 degrees F/180 degrees C/Gas 4 and brush a 6-hole muffin tin with the butter
- 1 tablespoon soft butter
- 18 ounces/500 grams waxy potatoes, such as Maris Peer or Charlotte
- 7 ounces/200 grams lardons or cubes of smoked bacon
- 1 bay leaf
- 1 clove garlic, finely chopped
- 1 onion, finely chopped
- 3 1/2 fluid ounces/100 milliliters dry white wine
- 9 ounces/250 grams Reblochon cheese, cubed
Ricotta Gnocchi and Spinach Bake
By Mary-2
Directions: Bring a large Dutch oven of salted water to a boil
- 2 tablespoons butter
- 1 large onion, halved and thinly sliced
- 1-1/2 cups plus 1 tablespoon flour
- 2 cups half-and-half
- 1/2 teaspoon ground nutmeg
- Salt and pepper
- 5 ounces baby spinach, rinsed and drained
- One 15-ounce container ricotta cheese
- 3 large eggs
- 1 cup grated parmesan cheese
Stuffed Flank Steak
By Mary-2
Mix all the stuffing ingredients in a bowl
- Stuffing:
- 1 1/2 C. Stuffing
- 1 Can Mushrooms with Juice
- 2 Tbls Melted Butter
- 2 Tbls Parmasean Cheese
- 1 lb Flank Steak
- Gravy:
- 2 Tbls oil
- 1 Pkg Brown Gravy Mix
- 1/2 C. Red Wine
- 2 Tbls Minced Green Onion
Chicken Tetrazzini
By Mary-2
Preheat oven at 375 degrees Melt Butter, blend in flour, garlic, salt and pepper
- 2 C. Cooked Chicken
- 2 C. 1/2-n-1/2
- 1/2 C. Milk
- 4-8 oz. Mushrooms
- 2/3 C Parmesean Cheese
- 1/3 C. Sherry
- 1/4 C. Butter
- 1/4 C. Flour
- 1/2 Tsp Salt
- 1/4 Tsp Garlic
- 2 Bouillion Cubes
- 7 oz. Spaghetti - Cooked & Blanched
Key West Barbecue Sauce
By Mary-2
directions 1. Whisk all ingredients except the cornstarch, together in a large, heavy saucepan
- 3 c. ketchup
- 2 c. packed dark brown sugar
- 3/4 c. mango juice or nectar
- 3/4 c. fresh or frozen reconstituted passion fruit juice
- 3/4 c. fresh orange juice
- 3/4 c. pineapple juice
- 1/2 c. fresh lime juice
- 1/2 c. golden syrup*
- 1/2 c. lemon juice
- 1/2 c. grapefruit juice
- 1/4 c. finely grated onion
- 1 1/2 Tbsp. dry mustard
- 1 1/2 tsp. fround white pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. Kosher salt
- 1/2 tsp. ground cumin
- 2 Tbsp. plus 2 tsp. cornstarch
Chicken Suza
By Mary-2
Mix chicken, chili power, onion, diced chilies in frying pan to warm
- 2 chicken breasts cooked & shredded
- 1 Tbl Chili Powder
- 12 Flour Tortillas
- 1 can Diced Green Chilies
- 1 Tbl Onion Soup Mix
- 1/2 C. Shredded Cheddar Cheese
- 3 C. Sour Cream
- 1 Onion diced
Pecan Pie
By Mary-2
Recipe courtesy of Emeril Lagasse
- 1 prepared -inch pie shell, uncooked
- 1 3/4 cups pecan pieces
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/4 cup Steen's 100 percent Pure Cane Syrup
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 stick butter, softened
- 1 tablespoon flour
- 2 scoops Vanilla Bean Ice Cream
- 1 cup chocolate sauce in squeeze bottle
- Whipped cream in pastry bag
- Fresh mint sprigs
- Powdered sugar in shaker
Coq Au Vin Rosettes
By Mary-2
1 - Rinse chicken; pat dry
- 8 medium skinless, boneless chicken breast halves
- 2 tablespoons margarine or butter
- 3 cups sliced fresh mushrooms (8 ounces)
- 1/2 cup chopped onion
- 3/4 cup dry white wine
- 1/2 teaspoon dried tarragon, crushed
- 1/2 teaspoon white pepper
- 8 lasagna noodles
- 1 8-ounce package cream cheese, cut up
- 1/2 cup dairy sour cream
- 2 tablespoons all-purpose flour
- 1/2 cup half-and-half, light cream, or milk
- 1 cup shredded Gruyere cheese (4 ounces)
- 1 cup shredded Muenster cheese (4 ounces)
- Slivered almonds, toasted (optional)