Grilled Tuna Rolls

Grilled Tuna Rolls

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients Good olive oil 1 pound very fresh tuna steak 1" thick, Kosher salt and

  • freshly ground black pepper, 1 lime zest grated, 3 tablespoons freshly squeezed

  • lime juice (2 limes) ½ teas wasabi pwdr, 1 teas soy sauce' 5 dashes hot sauce

  • (recommended: Tabasco) 1 firm/ripe Hass avocado, medium-diced, ¼ red onion

  • chopped, 1 tbls minced scallion, white and green parts 1 tablespoon toasted

  • sesame seeds, 9 hot dog rolls, grilled/toasted, 1 bunch baby arugula,washed

  • /spun dry


Directions Brush both sides of the tuna with olive oil, sprinkle s&p. Heat pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and raw inside.). Allow to cool and cut in cubes. For the dressing, whisk 2 tablespoons of olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teas salt & 1 teas pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line rolls with arugula leaves, fill with tuna, serve.


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