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Recipes
Nutty Apple-Cherry Slaw
By beltranm
Chill: 24 hours Prep: 30 minutes Nutrition facts per serving: Calories165 Total Fat (g)11 Saturated Fat (g)2 Monou
- 1/3 cup sunflower oil, vegetable oil or olive oil
- 3 Tbsp. cider vinegar or white wine vinegar
- 3 Tbsp. orange juice
- 1 Tbsp. honey or sugar
- 1-1/2 tsp. Dijon-style mustard or coarse-ground mustard
- 1/4 tsp. salt
- dash ground cinnamon or ground nutmeg (optional)
- 4 cups shredded* red cabbage (about 1/2 of a medium head) or 1/2 of a 16-ounce package shredded cabbage with carrot (coleslaw mix)
- 2 cups loosely packed fresh arugula and/or watercress (thick stems discarded), rinsed and dried, or desired greens, such as fresh baby spinach, mesclun or torn mixed salad greens
- 1 medium Granny Smith or Golden Delicious apple, cored and sliced into thin strips or coarsely chopped
- 1/2 cup dried cherries, dried cranberries, currants or raisins
- 2 Tbsp. thinly sliced green onion (1)
- 1/4 cup dry-roasted sunflower kernels or 1/3 cup chopped pecans, hickory nuts or walnuts
Paula Deen's Lattice-Top Blackberry Pie
By beltranm
Photograph by Steve Giralt
- 6 cups (13/4 pounds) blackberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 2 disks refrigerated pie dough (one 14-ounce package)
- 2 tablespoons unsalted butter, diced
- 1 large egg
Chewy Caramel Popcorn and Pretzel Bars
By beltranm
QUICK TIP: At eight minutes, the caramel will have a toffeelike flavor
- Nonstick cooking spray
- 12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)
- 4 cups coarsely chopped small salted pretzels (7.5 ounces)
- 2 cups sugar
- Coarse salt
- 2/3 cup heavy cream
- 2 cups miniature marshmallows
Emeril's Pumpkin Cheesecake With Bourbon-Spiked Cream
By beltranm
Photograph by Con Poulos
- For the cheesecake:
- 1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)
- 1 cup pecans, ground
- 1 stick unsalted butter, melted
- 2 pounds cream cheese, cubed and softened
- 1 cup packed light brown sugar
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 cups canned pure pumpkin
- For the toppings:
- 2 cups sweetened whipped cream
- Dash of bourbon
- 3/4 cup half-and-half
- 1 tablespoon unsalted butter
- 8 ounces semisweet chocolate chips (1 1/3 cups)
- 1/4 teaspoon pure vanilla extract
Chocolate Berry Twists
By beltranm
Thaw Time: 40 minutes Bake Time: 10 minutes Prep Time: 20 minutes Makes: 28
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons raspberry jam
- 2 squares (1 ounce each) semi-sweet chocolate, finely chopped
Emeril's Strawberry Crumb Pie
By beltranm
Photograph by Steve Giralt
- For the Crust:
- 1 stick cold unsalted butter
- 3 ounces cold cream cheese
- 1 1/4 cups all-purpose flour, plus more for dusting
- Pinch of salt
- For the Crumb Topping:
- 3/4 cup rolled oatmeal
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- For the Filling:
- 6 cups (2 pounds) hulled, quartered strawberries
- 1/2 cup sugar
- 2 teaspoons fresh lemon juice
- 2 1/2 tablespoons cornstarch
- 1/4 teaspoon grated orange zest
Watermelon-Strawberry Pops
By beltranm
1.Working in batches, puree watermelon in a blender
- 2 pounds seedless watermelon
- 1/2 pound halved hulled strawberries
- 1/2 cup sugar
- 3 tablespoons fresh lime juice
Spinach, Pear and Chicken Salad
By beltranm
Per serving: Calories 404; Fat 22 g (Saturated 5 g); Cholesterol 65 mg; Sodium 461 mg; Carbohydrate 26 g; Fiber 8 g
- 1 large skinless, boneless chicken breast (about 12 ounces)
- Kosher salt and freshly ground pepper
- 3 1/2 tablespoons extra-virgin olive oil
- 1/3 cup dried cranberries
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons whole-grain mustard
- 8 cups baby spinach (about 5 ounces)
- 4 endives, cut lengthwise into thin wedges
- 1/3 cup almonds, toasted and roughly chopped
- 1 pear, thinly sliced
- 1/4 cup shredded gruyere cheese
Berry-Guava Lemonade
By beltranm
Prep 10 min Inactive Prep -- Cook -- Total: 10 min
- 4 diced strawberries
- 2 tablespoons sugar
- 4 tablespoons guava juice
- ice
- 6 tablespoons lemon juice
- lemon slices
Chicken Breasts with Parsley-Caper Pesto
By beltranm
Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole or just squeeze the...
- 1 pound small red potatoes, halved
- 3 tablespoons olive oil, divided
- Salt and pepper
- 1 lemon
- 2 cups fresh parsley
- 1/4 cup walnuts
- 2 tablespoons capers, rinsed and drained
- 4 bone-in, skin-on chicken breasts (3 pounds total)