Beltranm's profile page
Recipes
North Dakota Juneberry Pie
By beltranm
Nutrition facts per serving: Calories416 Total Fat (g)19 Cholesterol (mg)27 Sodium (mg)219 Carbohydrate (g)59
- Pastry for a Single-Crust Pie* (recipe follows)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 2 cups fresh juneberries or fresh or frozen blueberries
- 2 cups halved fresh strawberries or fresh or frozen blueberries
- 1 cup fresh or frozen red raspberries or blackberries
- 2 tsp. finely shredded lemon peel
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 3 Tbsp. butter
- 1/3 cup sliced almonds, coarsely chopped hazelnuts or flaked coconut
Versatile Vanilla Cake
By beltranm
Chocolate and lemon variations are also included here
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2 large eggs plus 3 large egg yolks
- 2 teaspoons pure vanilla extract
- 1 cup low-fat buttermilk
New York Crumb Cake
By beltranm
New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina
- •2 tablespoons canola oil, plus more for pan
- •4 cups all-purpose flour, plus more for pan
- •1/2 cup granulated sugar
- •2 1/2 teaspoons baking powder
- •1/2 teaspoon salt
- •1 large egg
- •1/2 cup milk
- •2 teaspoons pure vanilla extract
- •1 cup packed light-brown sugar
- •1 1/2 teaspoons ground cinnamon
- •1 cup (2 sticks) unsalted butter, melted and cooled
- •Confectioners' sugar, for dusting
Fresh Strawberry Ice Cream
By beltranm
1. Put the strawberries into the bowl of a food processor fitted with the chopping blade
- 1 1/2 cups fresh strawberries, hulled
- 3/4 cup whole milk
- 2/3 cup granulated sugar
- 1 1/2 cups heavy cream
- pinch of salt
- 1 1/2 teaspoons pure vanilla extract
Peanut Butter Cookies
By beltranm
Thoroughly cream butter, peanut butter, sugars, egg and vanilla
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted all-purpose flour
- 3/4 teaspoon soda
- 1/4 teaspoon salt
Royal Icing
By beltranm
Makes 2 1/2 cups
- 1 pound confectioners' sugar
- 1/4 cup meringue powder
- 1/2 cup water, plus more if needed
- Gel-paste food coloring (sugarcraft.com), for tinting
Streusel Strawberry Bars
By beltranm
Nutrition facts per serving: Servings Per Recipe 24 bars Calories209 Total Fat (g)11 Saturated Fat (g)5 Cholesterol...
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 3/4 cup pecans, coarsely chopped
- 1 10-ounce jar strawberry or raspberry preserves
- 1 recipe Powdered Sugar Icing or powdered sugar
Pepper-Jack Chicken With Succotash
By beltranm
Prep 15 min Inactive Prep -- Cook 25 min Total: 40 min Per serving: Calories 462; Fat 16 g (Satur
- 4 * 4 ounces pepper-jack cheese, shredded
- 2 * 2 cups baby arugula, roughly chopped
- 2 * 2 large skinless, boneless chicken breasts (12 ounces each)
- 1 * 1 tablespoon olive oil, plus more for brushing
- * Kosher salt
- 1 1/2 to 2 * 1 1/2 to 2 tablespoons Cajun spice blend
- * Vegetable oil, for the grill
- 1 * 1 cup frozen lima beans, thawed
- 1 * 1 medium yellow summer squash, diced
- 2 * 2 cups corn kernels
- 1 * 1 cup grape tomatoes, halved
- * Juice of 1 lime
Honey-Teriyaki Chicken
By beltranm
Our Asian Cabbage Slaw makes a great side to this dish
- 1/2 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 tablespoons peeled and finely grated fresh ginger
- Coarse salt and ground pepper
- 8 bone-in, skin-on chicken thighs (about 3 pounds total)
Iced Hermits
By beltranm
These bars, topped with brown-sugar icing and candied ginger, are best a day or two after they are baked so the fla...
- •1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheet
- •1 3/4 cups all-purpose flour
- •3/4 teaspoon baking powder
- •3/4 teaspoon baking soda
- •1 tablespoon ground ginger
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ground nutmeg
- •3/4 cup raisins
- •1 cup chopped candied ginger, cut into 1/4-inch pieces
- •1/4 cup unsulfured molasses
- •1 large egg plus 1 large egg yolk
- •1 1/4 cups packed dark-brown sugar
- •Pinch of ground cloves
- •1/4 teaspoon coarse salt
- •1/4 teaspoon freshly ground pepper
- •1/4 cup packed light-brown sugar
- •2 tablespoons whole milk, plus more if needed
- •2 tablespoons unsalted butter
- •1 teaspoon pure vanilla extract
- •1 cup sifted confectioners' sugar, plus more if needed