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Recipes
Striped Ice Pops
By beltranm
Kids love helping to make these frozen treats almost as much as they love eating them
- FOR THE VANILLA-YOGURT MIX
- 1 cup 2 percent Greek yogurt
- 2 tablespoons sugar
- 1/2 vanilla bean, split and scraped, pod reserved for another use, or 1/4 teaspoon pure vanilla extract
- FOR THE RASPBERRY PUREE
- 12 ounces raspberries (3 cups)
- 2 tablespoons sugar
- 1 tablespoon Chambord (optional)
- FOR THE ICE POPS
- 1 cup pink lemonade
- 1 cup apricot nectar
- 1 cup grape juice
Strawberry Shortcakes
By beltranm
These classic sweets aren't fancy; they're just plain good and full of memories
- 1 1/2 pounds (about 6 cups) fresh strawberries
- 1/4 cup plus 1/3 cup plus 1 tablespoon sugar
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- Whipped Cream
Alton Brown's Buffalo Wings
By beltranm
Prep25 min Inactive Prep1 hr 0 min Cook50 min Total:2 hr 15 min Photograph by Con Poulos
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Parmesan-and-Pepper Sticks
By beltranm
Photo: Romulo Yanes
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons melted unsalted butter
- 6 tablespoons grated Parmesan
- Ground pepper
Parmesan-Carrot Risotto
By beltranm
This impressive entree is built around rice, an inexpensive staple
- 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
- 2 tablespoons butter
- 1 medium red onion, finely chopped
- 6 medium carrots, grated
- Coarse salt and ground pepper
- 1 1/4 cups long-grain white rice
- 1/2 cup dry white wine
- 1/4 cup grated Parmesan
Red, White and Blue Poke Cake
By beltranm
Red, white and beautiful! A simple cake-mix cake becomes the hit of your Fourth of July gathering with just a few e...
- 1 box (18.25 oz) Betty Crocker® SuperMoist® white cake mix
- Water, oil and egg whites called for on cake mix box
- 1 box (4-serving size) strawberry-flavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 1/3 cup milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
New England Cranberry Duff
By beltranm
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are t...
- •1/2 cup unsalted butter, (1 stick), softened
- •1 1/2 cups fresh or frozen cranberries
- •1/3 cup pecans, toasted, coarsely chopped
- •1/3 cup plus 1/2 cup sugar
- •1 large egg
- •1/2 cup all-purpose flour
- •1/4 teaspoon salt
Little Boy Blueberry Scones
By beltranm
These lemon-and-berry-laced scones would surely have woken Little Boy Blue from his peaceful slumber in a haystack
- 4 cups all-purpose flour, plus more for surface
- 3 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1 tablespoon finely grated lemon zest
- Salt
- 2 sticks cold unsalted butter, cut into small pieces
- 12 ounces blueberries (about 2 3/4 cups)
- 2 cups plus 2 teaspoons heavy cream
- 1 large egg yolk lightly beaten with 2 tablespoons heavy cream, for egg wash
- Coarse sanding sugar
White Cake Frosting
By beltranm
Whip ingredients together
- 1 box confectioners' sugar
- 1 cup shortening
- 1/3 cup milk
- 1 teaspoon vanilla
- food coloring (optional)
Triple-Layer Lemon Pie
By beltranm
prep time 15 min total time 3 hr 15 min
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 2 cups cold milk
- 1 Tbsp. Lemon juice
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided