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Recipes
Raspberry Buttermilk Sherbet
By beltranm
- 6 cups raspberries (4-5 pints)
- 1/4 cups 100% grape or apple juice
- 1 cup superfine sugar
- 1 1/2 cups buttermilk
- 1/4 c heavy cream
- salt and freshly cracked pepper
Fried Pickles
By beltranm
Photograph by Antonis Achilleos
- 1 egg
- 3/4 cup milk
- pinch of cayenne
- 1/4 cup cornstarch
- 1/2 cup cornstarch
- 1/2 cup cornmeal
- 2 tablespoons chopped dill
- 2 teaspoons paprika
- salt and pepper
- 3 dozen cold pickle slices
- canola oil
- ranch dressing
To Each His Own Baked Alaska
By beltranm
Prep: 10 minutes Bake: 3 minutes Freeze: 2 hours Nutrition facts per serving: Servings Per Recipe 6 servings Calor
- 6 slices loaf sponge cake or pound cake cut 1/2 to 3/4 inch thick
- 3 to 5 teaspoons Grand Marnier, other orange-flavored liqueur or orange juice
- 6 scoops vanilla ice cream
- 1/4 cup meringue powder
- 3/4 cup water
- 1-1/2 cups sifted powdered sugar
- Fresh red raspberries (optional)
Spiced Pear-Cranberry Cobbler
By beltranm
Nutrition facts per serving: Servings Per Recipe 8 servings Calories417 Total Fat (g)13 Saturated Fat (g)8 Monounsa
- 6 medium Bosc, Anjou, and/or Asian pears, peeled, cored and coarsely chopped (6 cups)
- 1 16-ounce can whole cranberry sauce
- 1 cup fresh cranberries or 1/3 cup dried cranberries or dried cherries
- 1/2 cup packed brown sugar
- 1 teaspoon pumpkin pie spice or ground cinnamon
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 3 tablespoons granulated sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice or ground cinnamon
- 1/4 cup cold butter, cut up
- 1 egg, lightly beaten
- 1/2 cup canned pumpkin
- 2 tablespoons half-and-half, light cream, milk or pear nectar
- Whipping cream, half-and-half, light cream or vanilla ice cream
Key Lime Thumbprints
By beltranm
Sweet-tart Key lime thumbprints bring cakey and creamy together in each bite
- FOR THE DOUGH
- 8 ounces (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks, room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon coarse salt
- FOR THE FILLING
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs, room temperature
- 1 tablespoon finely grated Key lime zest (from 5 limes), or substitute regular limes
- 3 tablespoons fresh Key lime juice (from 12 Key limes), or substitute regular limes
- 1/4 teaspoon coarse salt
- Confectioners' sugar, for dusting
Cheese-and-Chive Biscuits
By beltranm
Photo: Romulo Yanes
- 4 cups all-purpose flour (spooned and leveled), plus more for rolling
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 3/4 teaspoons fine salt
- 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons chopped fresh chives
- 1 1/2 cups cold buttermilk
Flamm's Peach Ice Cream
By beltranm
Flamm Orchards is a major peach producer in southern Illinois
- 2 lb. fresh peaches or 2 16-oz. packages frozen unsweetened peach slices, thawed
- 2 14-oz. cans sweetened condensed milk, chilled
- 1-1/3 cups milk
Turkey Reuben
By beltranm
In this reinvented classic, turkey takes a seemingly rightful place between melted cheese and rye bread, with a mu...
- •2 teaspoons unsalted butter, softened
- •2 slices rye bread
- •2 tablespoons Russian Dressing
- •1 ounce thinly sliced Swiss cheese
- •4 thin slices cooked turkey
- •3 tablespoons Tangy Cabbage Slaw
- •2 dill-pickle sandwich slices
Concord Grape Jam Tart
By beltranm
These aromatic grapes may be a fleeting autumn experience, but their distinctively sweet, musky flavor lingers on i...
- FOR THE DOUGH
- 2 cups all-purpose flour, plus more for surface
- 1/4 cup granulated sugar
- 3/4 teaspoon coarse salt
- 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup ice water
- FOR THE JAM
- 1 1/2 pounds Concord grapes, stems removed
- 3 tablespoons fresh lemon juice
- 1 cup granulated sugar
- Salt
- 1 large egg, lightly beaten
- Coarse sanding sugar, for sprinkling
- Creme fraiche, for serving
Apple Scones with Spiced Maple Butter
By beltranm
Nutrition facts per serving: Calories297 Total Fat (g)18 Saturated Fat (g)11 Monounsaturated Fat (g)5 Polyunsaturat
- 2-3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon apple pie spice or ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, chilled and cut into small pieces
- 1 cup finely chopped tart apple, such as Braeburn, Jonagold or Jonathan
- 2 eggs, lightly beaten
- 3/4 cup whipping cream
- 1 egg yolk, beaten
- 1 tablespoon whipping cream
- 16 to 18 thin slices of unpeeled apple, such as Braeburn, Jonagold or Jonathan
- Coarse sugar or granulated sugar
- Spiced Maple Butter (recipe follows) or honey