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Recipes
Peanut Butter Oatmeal Biggies
By beltranm
Yes, even a kid could sandwich ice cream between cookies loaded with chocolate chips, oatmeal and peanut butter
- 3/4 cup peanut butter
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 2 1/2 cups regular rolled oats
- 1 1/2 cups raisins and/or semisweet chocolate pieces
Strawberry Corn Cakes
By beltranm
Per serving: Calories 330; Fat 17 g (Saturated 10 g); Cholesterol 57 mg; Sodium 298 mg; Carbohydrate 42 g; Fiber 1
- Cooking spray, for the pan
- 1 8.5-ounce package corn muffin mix
- 1/4 cup all-purpose flour
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 2 tablespoons strawberry preserves
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar
Blackberry-Almond Shortbread Squares
By beltranm
Juicy blackberries melt into an almond-flavored crust made from a quick shortbread dough, some of which is also use...
- 10 * 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
- 1 3/4 * 1 3/4 cups all-purpose flour, plus more for dusting
- 1/2 * 1/2 cup whole blanched almonds (2 ounces)
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon ground cinnamon
- 3/4 * 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
- 1/4 * 1/4 teaspoon pure almond extract
- 1 * 1 pound blackberries (about 4 cups)
- 1 * 1 orange zest , freshly grated
Mini Upside-Down Cakes
By beltranm
Photograph by Antonis Achilleos
- brown
- sliced pineapple
- 1 egg
- 1/4 cup buttermilk
- 3 tablespoons melted
- a dash of vanilla
- 1/2 cup flour
- 6 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- a pinch of salt
- confectioners' sugar
Cheese-Stuffed Shells
By beltranm
1. In medium bowl, beat eggs lightly
- 2 eggs
- 2 containers (15 oz. each) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/8 teaspoon salt
- 12 ounces jumbo pasta shells, cooked 15 minutes and drained
- 3 cups prepared spaghetti sauce
Pfeffernussen
By beltranm
The snowy sugar surface of Pfeffernussen contrasts with the peppery flavor of these German cookies
- •1 1/4 cups confectioners' sugar
- •2 1/4 cups all-purpose flour
- •1/4 teaspoon freshly ground pepper
- •3/4 teaspoon ground cinnamon
- •1/2 teaspoon ground allspice
- •1/4 teaspoon freshly ground nutmeg
- •1/4 teaspoon ground cloves
- •1/4 teaspoon baking soda
- •1/2 cup (1 stick) unsalted butter, room temperature
- •3/4 cup firmly packed light-brown sugar
- •1 large egg
- •1/4 cup unsulfured molasses
- •1/2 teaspoon pure vanilla extract
Strawberry-Rhubarb Squares
By beltranm
Prep Time 25 min Total Time 1 Hr 45 Min Use blueberries for the strawberries, or make it an all-rhubarb dessert
- Crust and Topping
- 1 1 1 cup butter or margarine, softened
- 1 1 1 cup packed brown sugar
- 1 1 1 teaspoon vanilla
- 2 2 2 cups Gold Medal® all-purpose flour
- 1 1/2 1 1/2 1/2 cups quick-cooking oats
- 2/3 2/3 2/3 cup chopped nuts
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- Strawberry-Rhubarb Filling
- 2 2 2 cups granulated sugar
- 2/3 2/3 2/3 cup Gold Medal® all-purpose flour
- 2 2 2 tablespoons milk
- 4 4 4 eggs
- 4 4 4 cups sliced strawberries (2 pints)
- 4 4 4 cups sliced rhubarb (8 stalks)
- Topping
- Whipped cream or ice cream, if desired
Honey Mustard Chicken
By beltranm
Stir salad dressing, mustard and honey
- 1/2 c. Miracle Whip salad dressing
- 2 tbsp. Dijon mustard
- 1 tbsp. honey
- 4 boneless chicken breast halves, about 1 1/4 lbs.
Brussels Sprouts Gratin
By beltranm
Times: Prep 15 min Inactive Prep -- Cook 25 min Total: 40 min Photograph by Kana Okada
- 2 * 2 tablespoons unsalted butter, cut into pieces, plus more for the dish
- * Kosher salt
- 1 * 1 pound Brussels sprouts,outer leaves and stems removed
- * Pinch of red pepper flakes
- * Freshly ground pepper
- 1/2 * 1/2 cup heavy cream
- 1/2 * 1/2 cup grated white cheddar cheese
- 1/2 * 1/2 cup breadcrumbs
Cheese-Stuffed Portobellos
By beltranm
Per serving: Calories 380; Fat 23 g (Saturated 9 g); Cholesterol 36 mg; Sodium 671 mg; Carbohydrate 28 g; Fiber 4 g
- Cooking spray
- 4 6-inch portobello mushroom caps
- 4 cups spinach, chopped
- 1 cup breadcrumbs (preferably panko)
- 1 cup shredded mozzarella cheese
- 2 shallots (1 finely chopped, 1 thinly sliced)
- 1 large tomato, diced
- 3 tablespoons grated pecorino romano cheese, plus shaved pecorino for topping
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1/2 cup ricotta cheese
- 4 stalks celery, peeled and thinly sliced