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Recipes
Peach Cake Roll
By beltranm
Spread a homemade cake roll with softened peach or vanilla ice cream, then top with peach slices to create this des...
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup granulated sugar
- 1 tsp. vanilla
- 1/2 tsp. almond extract (optional)
- 1/2 cup water
- Powdered sugar
- 1 quart peach or vanilla ice cream, softened
- 1 or 2 peach, peeled, if you like, pitted and thinly sliced
Pear Streusel
By beltranm
Tart cranberries are mellowed by the addition of pears in this pie filling
- 1 disk Pate Brisee (see recipe)
- All-purpose flour, for surface
- FOR THE CRANBERRY SAUCE
- 6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 whole cinnamon stick
- FOR THE STREUSEL TOPPING
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- Coarse salt
- 1 stick cold unsalted butter, cut into small pieces
- FOR THE FILLING
- 1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
- 1/4 cup granulated sugar
- Coarse salt
- 2 tablespoons all-purpose flour
- 1/8 teaspoon fresh lemon juice
- Read more at Marthastewart.com: Pear Streusel - Martha Stewart Recipes
Creamy Orange French Toast
By beltranm
To make the orange cream, put the sour cream, confectioners' sugar, orange juice, and lemon juice in a bowl and sti...
- • 1/4 cup light cream
- • 2 large egg yolks
- • freshly grated zest of 1/2 an orange
- • 2 teaspoons freshly squeezed orange juice
- • 1 teaspoon of sugar
- • 1 tablespoon unsalted butter
- • 2 thick slices of panettone, cut in half
- • confectioners' sugar, to dust
- • Orange Cream
- • 3 tablespoons sour cream
- • 1 teaspoon confectioners' sugar
- • 1 tablespoon freshly squeezed orange juice
- • 1/2 teaspoon freshly squeezed lemon juice
Raspberry Lemonade
By beltranm
Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasin...
- 10 sliced lemons
- 2 cups raspberries
- 1 1/2 cups sugar
- 6 cups water
- 2 1/4 cups tequila blanco (optional)
- Mint, for garnish
Vanilla Cake Batter Ice Cream
By beltranm
Cool: 1 hour Chill: 2 hours Prep: 30 minutes Freeze: overnight Nutrition facts per serving: * Calories370
- 2 cups half-and-half, light cream or whole milk
- 1 pkg. 1-layer size white cake mix
- 1/2 cup sugar
- 2 cups whipping cream or heavy cream
- 1 Tbsp. vanilla
Ganache Filling for Thumbprints
By beltranm
Makes 1 1/2 cups (enough to fill 5 dozen Thumbprints)
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
Banana Ice
By beltranm
Per serv: 165 cal; 0.3 g fat (0
- 1/2 cup sugar
- 1 1/2 cups water
- juices of 3 oranges and 3 lemons
- 1 small can (8 ounces) crushed pineapple
- 3 bananas, cut into small pieces
- lemon-lime soda, such as 7-Up (optional)
- mint sprigs (optional)
Lemon Meringue Cupcakes
By beltranm
Makes 24
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- Lemon Curd
- Seven -Minute Frosting
Jam Crumb Cake
By beltranm
Bake: 40 minutes Prep: 25 minutes Cool: 20 minutes Nutrition facts per serving: Calories 498 Total Fat (g) 20 Sa
- 1-1/2 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/3 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 cup dairy sour cream
- 1 tsp. vanilla
- 1 10-oz. jar strawberry or seedless raspberry spreadable fruit
- Crumb Topping: In a bowl, mix 1-1/4 cups all-purpose flour, 1/2 cup packed brown sugar and 1 teaspoon ground cinnamon.
Strawberry-Peanut Butter Tart
By beltranm
Photograph by Kana Okada
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup granulated sugar
- 3/4 cup confectioners' sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam