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Recipes
Spinach and Chicken Pie
By jonil
Prep 30 Min. Cook 18 min
- 1 Tblsp unsalted butter
- 1/2 large onion, chopped
- 1 # ground chicken
- 1 pkg frozen chopped spinach, thawed, and squeezed dry
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/8 tsp red pepper flakes
- 3/4 cups crumbled feta cheese
- 2 eggs, lightly beaten
- 1/2 tlbsp chopped fresh oregano
- 4 sheets (8x13) phyllo dough, thawed, halved crosswise (13x9)
Bisquick Original All-Purpose Baking Mix
By jonil
Recipe from TOP SECRET RECIPES UNLOCKED by Todd Wilbur
- 4 cups all-purpose flour
- 2 Tblsp baking powder
- 1 1/2 tsp salt
- 1 cup shortening
Jell-o Pudding Frozen Fudge Pops
By jonil
Cobine Jell-o Pudding mix, sugar and milk
- 1 pkg 4oz Jell-o chocolate or chocolate fudge pudding and pie filling.
- 1/4 cups sugar
- 3 cups milk
Black Olive Dip
By jonil
Place on Round Rye Bread
- 1 1/3 cup sour cream
- 1 1/3 cup salad dressing
- 2 Tbsp dried parsley
- 2 Tbsp chopped onion
- 2 tsp season all salt
- 2 tsp dill seed
- 1 cup Black olives - pitted
KFC Cole Slaw
By jonil
Recipe from Top Secret Recipes Cookbook
- 8 cups very finely chopped cabbage (1 head)
- 1/4 cup shredded carrot (1 med carrot)
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup milk
- 1/2 cup mayo
- 1/4 cup buttermilk
- 1 1/2 tblsp white vinegar
- 2 1/2 tblsp lemon juice
Fabulous French Bread
By jonil
Try slices dipped in warm marinara sauce
- 1 loaf French bread
- 1/2 cup butter, softened
- 2 1/4 oz can sliced black olives
- one bunch green onions, chopped
- 1/4 t garlic powder
- 1 cup mayo
- 2 hot peppers, chopped
- 1 cup shredded Cheddar cheese
Spinach-stuffed mushrooms
By jonil
Prep time: 15 minutes Caloried 50
- 1 pkg. (6oz) Stove Top Stuffing Mix for chicken
- 1 1/2 cups hot water
- 40 fresh mushrooms (about 2#)
- 2 Tbsp. butter
- 2 cloves garlic, minced
- 1 pkg (10oz) frozen chopped spinach, thawed, and well drained.
- 1 cup Kraft Shredded low-moisture part-skim mozzarella cheese
- 1 cup Kraft grated parmesan cheese
Roast with the Most
By jonil
Lower in fat than a tradional rib roast, a tenderloin is also much easier to cook and carve
- 1/4 cup regular dried bread crumbs or 1/3 cup Panko
- 1 tsp ground rosemary
- 1 1/2 # tenderloin roast, at room temperature
- 1 tsp Dijon mustard
Pumpkin Cookies
By jonil
Cream shortening and sugar together until light
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 cup pumpkin
- 1/2 cup raisins
- 1/2 cup nuts
Pina Colada
By jonil
Shake with ice...or blend with ice cream for frozen variation
- 1 1/4 oz. Rum
- Splash Cream of Coconut and Pineapple Juice