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Recipes
Cauliflower Casserole
By jonil
Cook cauliflower in boiling salted water until just crisp-tender about 6 minutes
- 1 large cauliflower, broken into flowerets
- 6 Tbls butter
- 1/4 cup flour
- 1 tsp salt
- 2 cups milk
- 2 Tbls prepared mustard
- 1/2 cup soft bread crumbs
- 1/4 cup Parmesan cheese
Mississippi Mud Cake
By jonil
Place pecans in a single layer on a baking sheet
- Chocolate Frosting:
- 1 cup chopped pecans
- 1 cup butter
- 1 4oz semisweet choc. baking bar, chopped
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 4 large eggs
- 1 teas vanilla extract
- 3/4 teas salt
- 1 (10.5oz) bag miniature marshmallows
- 1/2 cup butter
- 1/3 cup unsweetened cocoa
- 1/3 cup milk
- 1 (16oz) pkg powdered sugar
- 1 teas vanilla extract
Pumpkin Whoopie Pies
By jonil
A seasonal favorite....they freeze really well too!
- Cream Cheese filling:
- 1 - 15 oz can of pumpkin
- 2 large eggs
- 1 cup veg oil
- 2 cups firmly packed brown sugar
- 2 Tblsp molasses
- 1 teas salt
- 1 teas baking powder
- 1 tsp ginger
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 heaping cups flour
- 6 oz cream cheese, softened
- 1/2 stick of softened butter
- 2 cugs conf. sugar
- 3 heaping Tbls fluff
- 2 tsp water
Broccoli Chicken Potato Parmesan
By jonil
Heat the oil in a 10" skillet over med heat
- 2 Tblsp vegetable oil
- 1 # small red potatoes, sliced 1/4" thick
- 1 can (10 3/4 oz) condensed broccoli cheese soup
- 1/2 cup milk
- 1/4 tsp garlic powder
- 2 cups fresh or frozen broccoli flowerets
- 1 pkg (10oz) refgrigerated cooked chicken breast strips
- 1/4 cup grated Parmesan cheese
Corn Fritters
By jonil
Beat eggs, then stir in milk Add rest of ingredients Have shortening heated to 375 degrees Add mixture by s...
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- 1 tsp baking powder
- 1 tsp melted fat or cooking salad oil
- 1 about 1 cup drained kernel corn
Deluxe Baked Scallops
By jonil
Per serving: 237 calories 25 g protein 1/4 g carbohydrate 9 g fat 2914 mg sodium
- 2 # scallops, fresh or frozen
- 1 qt boiling water
- 2 Tblsp salt
- 1 can (10 1/2oz) condensed cream of mushroom soup
- 2 Tblsp frozen orange juice concentrate
- 2 Tblsp chopped parsley
- 1 Tblsp lemon juice
- 1 Tblsp grated onion
- 1/2 tsp salt
- 1/4 cup dry bread crumbs
- 1 Tblsp oil
- 1/4 cup sour cream
Casserole Style Peas
By jonil
Cook peas and drain. Combine soup milk and cheese
- 3 cups peas (1 box frozen)
- 1 can (10 3/4oz) cream asparagus soup
- 1/4 cup milk
- 1/2 cup grated cheddar cheese
- 1/4 cup crumbs (bread or cereal)
- 2 Tbls melted butter
Pretzel Wands
By jonil
Delight your friends with this magical combination of sweet and salty flavors
- 10 oz vanilla candy coating
- 9 oz pkg large stick pretzels (about 8 1/2" long
- red and green mint candies, crushed
Pumpkin Bread
By jonil
Grease flour pan. In a large bowl, thoroughly stir together; flour, baking soda, salt, cinnamon and nutmeg
- 3 1/2 cups Flour
- 2 teas. Baking Soda
- 1 1/2 teas. Salt
- 1 teas. Cinnamon
- 1 teas. Nutmeg
- 3 cups Sugar
- 1 can (about 1#) 2 cups Pumpkin
- 1 cup Corn Oil
- 2/3 cup Water
- 4 Eggs
Tried and True Meat Loaf
By jonil
Save any leftovers for tasty meatloaf sandwiches
- 1 1/2 # ground beef
- 3/4 cup bread crumbs
- 2 eggs
- 3/4 cup milk
- 1 onion, chopped
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup catsup
- 2 Tbls brown sugar, packed
- 1 tsp dry mustard
- 1/4 tsp nutmeg