Recipe from TOP SECRET RECIPES UNLOCKED by Todd Wilburmore
cups all-purpose flour
Tblsp baking powder
Combine all the dry ingredients in a large bowl. Add the shortening and mix with an electric mixer on med speed until all the shortening is blended with the flour. Use the mix as you would the real thing by following the directions on the box. Use the following recipes to make pancakes, waffles and biscuits with the cloned version of the mix as you would with the real thing. PANCAKES Stir 2 cups Bisquick clone mix with 1 cup milk and 2 eggs in a bowl until blended. Pour 1/4 cup portions onto a hot griddle and cook until the edges are dry. Turn; cook until golden on the other side. Makes 14 pancakes. WAFFLES Stir 2 cups Bisquick clone mix with 1 1/3 cup milk, 1 egg, and 2 Tblsp veg. oil in a bowl until blended. Pour onto a hot waffle iron and bake until the steaming stops. Makes 12 4" waffles. BISCUITS Preheat the oven to 450. Stir in 2 1/4 cups Bisquick clone mix with 2/3 cup milk. When a dough forms, turn it out onto a surface and sprinkle with extra mix. Knead 10 times. Roll the dough 1/4 inch thick and cut with a 2 1/2" cutter. Place on an ungreased cookie sheet. Bake for 8-10 minutes, or until golden brown. Makes 9 biscuits.