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Recipes
Mediterranean Tabbouleh
By Joelene
In a medium bowl, combine all ingredients
- Start to finish: 15 minutes
- Servings: 4
- 2 cups cooked and cooled farro
- 1 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 1/4 cup finely chopped red onion
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped oil-packed sundried tomato
- 1 tablespoon oil from sundried tomatoes
- 2 tablespoons chopped Kalamata olives
- 1 yellow bell pepper, cored and diced
- 1/4 cup crumbled feta cheese
- Salt and ground black pepper, to taste
Quickie Coffee Cake
By Joelene
In a large mixing bowl, beat together melted butter, egg and milk until well blended
- 1/2 cup butter (melted - 1 stick)
- 1 egg
- 1/2 cup milk
- 1/2 cup sugar
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- ~For Topping~
- 1/4 cup sugar
- 1 teaspoon cinnamon
Gringo Breeze
By Joelene
Pour ingredients in a glass over ice
- 2 ounces vodka
- 1 ounce Triple Sec 40 proof
- 4 ounces lemonade
- 2 ounces lemon lime soda
- 1 splash cranberry juice
Dulce de Leche Brownies
By Joelene
Combine sweetened condensed milk and corn syrup in a large (2 to 2½ quart) microwave safe bowl
- Dulce de Leche
- 14 oz. can sweetened condensed milk
- 1 Tablespoon corn syrup
- 2 Tablespoons Challenge Butter
- Brownies
- 1 cup (2 sticks) Challenge Butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 cup flour
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 recipe (1 1/4 cup) Dulce de Leche (from above)
- 1/2 cup chopped pecans
Nutty Banana Grilled Cheese
By Joelene
1. Coat a nonstick grill pan or sandwich press with cooking spray
- Nonstick cooking spray
- 8 slices oatmeal bread
- 3 ounces reduced-fat cream cheese, softened
- 1 medium banana, peeled and thinly sliced
- 1/4 cup soy nut butter
- 2 tablespoons honey
Lemon Flounder with Garlicky Shrimp
By Joelene
1. Prepare couscous following package directions, using vegetable broth in place of the water
- 1 box (10 ounces) plain couscous
- 1 can (14-1/2 ounces) vegetable broth
- 4 ounces each, flounder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unbleached white flour
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 small shrimp, shelled and deveined
- 3 cloves garlic, peeled and chopped
- 1/4 cup parsley, chopped
- 2 tablespoons capers
- 1/4 cup lemon juice
- slices for garnish
Sunny's Easy Grilled Ratatouille
By Joelene
Heat a grill to 350 degrees F
- 1 pint cherry tomatoes, halved
- 1 cup frozen pearl onions
- 4 cloves garlic, grated on a rasp or finely minced
- 2 zucchini, seeded and chopped
- 2 yellow bell peppers, seeded and chopped
- 1 eggplant, seeded and chopped
- 2 tablespoons Italian Seasoning
- 2 teaspoons hot Hungarian paprika
- Kosher salt
- Olive oil, for drizzling
- Zest of 1 lemon, plus lemon wedges, for spritzing
- Freshly ground black pepper
- Chopped fresh parsley, for sprinkling
7-Can Soup
By Joelene
Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid incl...
- One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
- One 15-ounce can meat-only chili
- One 15-ounce can kidney beans
- One 15-ounce can pinto beans
- One 15-ounce can black beans
- One 15-ounce can diced tomatoes
- One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
- Salt and freshly ground black pepper
- 8 ounces processed cheese, such as Velveeta
Ultimate Veggie Burger
By Joelene
1. Place the beans, onion, oats, chili powder, salt, and pepper in a food processor and pulse until chunky but not ...
- 2 cups (one 14-ounce can) black beans, red beans, or chickpeas, drained
- 1 medium onion, quartered
- 1/2 cup rolled oats
- 1 Tbp. chili powder
- Salt to taste
- Freshly ground black pepper to taste
- Bean-cooking liquid, stock, or water as needed
- 1 Tbs. olive oil or neutral oil, like grapeseed or corn for cooking
Pit Master Series #137 BBQ Sauce
By Joelene
Start adding the base ingredients from the top down into a non reactive sauce pan
- 2 1/2 cups ketchup
- 1/2 cup honey
- 1/2 cup caramel sauce
- 1/2 cup water
- 1/8 cup sugar light corn syrup
- 1/8 cup apple cider vinegar
- 1 shot Jim Beam
- 3 Tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 garlic powder
- 1/4 teaspoon cayenne pepper