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Recipes
Citrus Chiffon Pie
By Joelene
Heat oven to 325 degrees F
- 1 1/3 cup(s) (about 6 ounces; from about 44 cookies) vanilla wafer crumbs
- 4 tablespoon(s) unsalted butter, melted
- 3/4 teaspoon(s) kosher salt
- 1 envelope(s) (1/4-ounce) unflavored gelatin
- 1/2 cup(s) sugar
- 1/3 cup(s) sugar
- 4 large eggs, separated
- 1/2 cup(s) orange juice
- 1/3 cup(s) (from 2 lemons) fresh lemon juice
- 1/2 teaspoon(s) grated lemon zest
- 1 teaspoon(s) grated orange zest
Shrimp Dumplings
By Joelene
Peel shrimp and ,if desired, devein
- 1/2 lb shrimp (about 8 large)
- 1/2 cup drained canned water chestnuts or bamboo shoots
- 2 scallions, green part only
- 1 large egg white
- 1 tbsp grated peeled fresh ginger root
- 3 tbsp soy sauce
- 14 wonton wrappers, thawed if frozen
- 1/2 tsp sugar
- 2 tbsp vegetable oil
- 3/4 cup boiling-hot water
Amish Friendship Bread
By Joelene
Amish Friendship Bread Important Notes · Do not use any type pf metal spoon or bowl when mixing! · Do not refrige
- Day 10: Follow these instructions:
- Day 1: Do nothing! Go by the date on the bag. This may be the day you receive the batter.
- Day 2: Mush the bag
- Day 3: Mush the bag
- Day 4: Mush the bag
- Day 5: Mush the bag
- Day 6: Add to the bag: 1 cup flour, 1 cup sugar, 1 cup of milk.
- Then mush the bag
- Day 7: Mush the bag
- Day 8: Mush the bag
- Day 9: Mush the bag
- 1 ) Pour entire contents into a non-metal bowl
- 2 ) Add 1-1/2 cup flour, 1-1/2 cup sugar, 1-1/2 cup milk and mix
- 3 ) Measure out 4 separate batters of 1 cup each into gallon bags. Keep a starter for yourself and give the others to 3 different friends along with a copy of this recipe. Mark the bags with the dates of day 1, 6 and 10. (Day 1 is the day after you bake)
- 4 ) Preheat oven to 325 degrees
- ) To the remaining batter in your non-metal bowl, add:
- 3 eggs 1 cup oil (or ½ oil and ½ applesauce)
- ½ cup milk ½ cup sugar
- 2 tsp cinnamon ½ tsp vanilla
- 1 ½ tsp baking powder ½ tsp baking soda
- ½ tsp salt 2 cups flour
- 1 large box of instant vanilla pudding (5.1 oz)
- 6 ) 1 cup chopped nuts (optional)
- 7 ) Grease 2 large loafs pans and mix additional ½ cup sugar and 1 ½ tsp cinnamon. Dust the pans with ½ the mixture.
- 8 ) Pour the batter evenly into the 2 pans and sprinkle with the remaining sugar-cinnamon mixture.
- 9 ) Bake 45-60 minutes. Cool until bread loosens from the sides of the pan (about 10 minutes). Turn out of pan and serve warm or cold.
Black Russian Munich Style
By Joelene
Prepare 4 martini glasses by chilling them in the fridge for 30 minutes
- 6 ounces heavy cream
- 8 ounces vodka
- 4 ounces coffee liqueur
- 4 espresso beans
Chimichurri 'Qued Chx
By Joelene
In a small bowl or cup, stir together the orange peel, chili powder, sea salt and pepper
- 1 whole chicken (3 1/2-4 lbs), cut into 8 serving pieces
- 1 tablespoon dried finely ground orange peel
- 1 tablespoon compound chili
- 1 teas sea salt
- 1/2 teas cracked pepper
- Chimichurri Sauce
- 6 cloves garlic
- 3 bay leaves
- 1 poblano chile, coarsely chopped, with seeds
- 1 serrano chile, coarsely chopped, with seeds
- 1 1/2 teas sea salt
- 1 teas sherry vinegar (if needed)
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh basil
- 1/4 cup sherry vinegar
- 1/3 cup olive oil
Sunny's Classic BBQ Chicken (Red)
By Joelene
For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water
- Brine and Chicken:
- Ingredients
- 1 cup sweet tea
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken thighs
- 2 boneless, skinless chicken breasts
- Sauce:
- 1 to 2 tablespoons canola oil
- 1/2 cup chopped Vidalia onions
- Kosher salt and freshly ground black pepper
- 1 cup ketchup
- 1/2 cup beer
- 1/4 cup tightly packed light brown sugar
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon red chile flakes
- 1/2 teaspoon garlic powder
- 2 cloves garlic, finely minced or grated on a rasp
Brownies with Dulce de Leche, Pecans and Pretzels
By Joelene
Cook's Tip: For an extra-salty touch, replace the pretzels with crushed potato chips
- ooking spray
- 1 box(es) brownie mix
- 1/4 cup(s) dulce de leche
- 1/2 cup(s) mini pretzels, broken
- 1/2 cup(s) pecans, chopped
- 1/4 cup(s) bittersweet chocolate chips
Classic Sour Cream Coffee Cake
By Joelene
Heat the oven to 325 F. Coat a 12-cup (large) Bundt pan with a bit of vegetable oil or cooking spray (do not use ba...
- For the batter:
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/4 cups sour cream (not light or non-fat)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sifted flour (sift before measuring)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine-grain sea salt
- For the cinnamon-sugar filling:
- 1 cup pecans, chopped
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- Pinch of sea salt
Easy Calzones
By Joelene
Cook's Note: If you want a larger calzone, use frozen bread loaves and use one-quarter to one-third of the loaf for...
- 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast or Italian sausage
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces whole milk ricotta
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Black pepper
- 2 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
Simple, Seasonal Pumpkin Bread
By Joelene
Grease and flour two 9- by 5-inch loaf pans
- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon each: baking soda, salt and ground cinnamon
- 1/2 teaspoon ground cloves
- 4 large eggs, beaten
- 1 1/2 cups granulated sugar
- 1 cup light brown sugar
- 2 sticks (1 cup) butter, melted
- 1 can (16 ounces) pure pumpkin