Pizza Pockets

Pizza Pockets
Pizza Pockets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14-oz jar prepared pizza sauce

  • 1

    cup frozen chopped broccoli, thawed

  • 1/2

    cup 2% shredded 3-cheese mix (such as Kraft)

  • 1/4

    cup finely chopped pepperoni (optional)

  • 2

    cans (7.5 oz each) refrigerated biscuits (such as Pillsbury)

  • 1

    egg, slightly beaten, with 1 tsp water

Directions

1. Preheat oven to 450 degrees. 2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl. 3. Flatten each biscuit into a 3-inch round circle, and top half of each with a heaping tablespoon of the broccoli mixture. Fold empty side of biscuit over the mixture. Press the edges with a fork to seal. 4. Place the pizza pockets on an ungreased baking sheet. Brush each pocket with some of the egg mixture, and pierce a small hole in the top of each one. Bake for 10 minutes, or until golden brown. Serve with remaining pizza sauce.

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