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Recipes
Heloise's Cake Mix Cookies
By Joelene
preheat oven to 350 2 mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box) 3 optio...
- 1 box cake mix, any flavor
- 1/2 c vegetable oil (i use canola and was fine)
- 2 large eggs
Blueberry Muffins
By Joelene
Using a hand-held blender, beat the cream cheese until smooth
- Crepes:
- 12 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 3/4 cup sugar
- 1/4 cup powdered sugar
- Juice of eight lemons
- 2 tablespoons grated lemon zest
- 1 teaspoon pure vanilla extract
- 12 medium crepes
- 1/4 cup butter
- Splash of Cognac
- 3 eggs
- 1 1/4 cups milk
- 2 tablespoons melted unsalted butter
- 1 cup sifted flour
- Salt and white pepper
- Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/lemon-crepes-recipe.html?oc=linkback
Key Lime Cake
By Joelene
Preheat the oven to 350°F
- CAKE
- 1 3-ounce package lime-flavored gelatin
- 1 ¹/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- CREAM CHEESE ICING
- 1/2 cup (1 stick) butter, room temperature
- 1 8-ounce package cream cheese, room temperature
- 1 1-pound box confectioners' sugar
Rainbow Rim for Ice Cream Cones
By Joelene
BONUS TIP: To keep the melted ice cream from dripping through the bottom of your cone, place a mini marshmallow in
Crazy Brownies
By Joelene
Preheat the oven to 350 degrees F
- 1 stick (8 tablespoons) butter, melted, plus more for greasing pan
- 1 box chocolate cake mix (18 ounces)
- 1/3 cup evaporated milk
- 9 peanut butter cups
- 12 chocolate-covered caramels, such as Rolos
- 1/2 cup finely chopped pecans
- 1/3 cup candy-coated chocolates, such as M and Ms
- 1/4 teaspoon salt
- Powdered sugar, for sprinkling
Crispy Cornflake Wreaths
By Joelene
Line a large baking sheet with nonstick foil
- 1/2 cup(s) (1 stick) unsalted butter
- 1 package(s) (10-oz) marshmallows
- 1/2 teaspoon(s) green gel food color
- 1/2 teaspoon(s) peppermint extract
- 4 cup(s) cornflake cereal
- Sprinkles or mini M&M's, for decorating
Black Bean Breakfast Burrito with Plantains and Mango Salsa
By Joelene
1. Combine plantains, lime juice, and 1/2 cup water in small saucepan
- 2 cups sliced ripe plantains (2 medium)
- 1 lime, juiced and zest grated (2 Tbs. juice and 1 tsp. zest)
- 1 15-oz. can black beans, drained and rinsed
- 1/2 cup prepared mango salsa, plus more for serving, optional
- 4 8-inch flour tortillas, warmed
Mojito Fruit Cocktails
By Joelene
Mix all ingredients except garnish
- 3/4 cup(s) diced fresh strawberries
- 3/4 cup(s) diced fresh pineapple
- 2 (about 1 cup) kiwis, peeled and diced
- 2 oranges, peel and white part (pith) removed, cut in segments and diced
- 2 tablespoon(s) white rum (optional)
- 2 tablespoon(s) chopped fresh mint
- 2 tablespoon(s) sugar
- 1/2 teaspoon(s) grated lime peel
- Garnish: sugar, red liquid food color (for pink-tinted sugar on glass rims) and lime slices
Mini Taco Bowls
By Joelene
HEAT oven to 350°F. MICROWAVE tortillas on HIGH 30 sec
- 8 flour tortillas (6 inch)
- 1 lb. extra-lean ground beef
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 cups chopped lettuce
- 1 tomato, chopped
- 1/4 cup KRAFT Classic Ranch Dressing
Sausage and Potato Taco Filling
By Joelene
Heat 1 tablespoon oil in a large nonstick skillet over medium heat
- 2 tablespoon(s) olive oil
- 2 medium (about 8 ounces) Yukon gold or white potatoes, peeled and cut into 1/4-inch pieces
- 1 pound(s) (about 5 links) sweet Italian sausage, casings removed
- 1 medium onion, finely chopped
- 2 teaspoon(s) paprika
- 1/2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) chili powder
- Kosher salt
- Pepper