Crispy Cornflake Wreaths
By Joelene
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup(s) (1 stick) unsalted butter
- 1 package(s) (10-oz) marshmallows
- 1/2 teaspoon(s) green gel food color
- 1/2 teaspoon(s) peppermint extract
- 4 cup(s) cornflake cereal
- Sprinkles or mini M&M's, for decorating
Details
Preparation
Step 1
Line a large baking sheet with nonstick foil. Melt unsalted butter in a large saucepan over low heat. Add marshmallows and green gel food color and cook, stirring, until melted and combined.
Remove from heat; stir in peppermint extract and cornflake cereal. Using wet hands, form 3- to 4-inch disk shapes on the prepared pan, then poke a hole in the middle using a finger. Working quickly, repeat with the remaining mixture. Scatter with sprinkles or mini M&M's, then leave in a cool place until set, 2 to 3 hours. Store in an airtight container for up to 3 days.
You'll also love
- Chocolate Chip Banana Lactation... 0/5 (0 Votes)
- Zucchini Bread (Green Street... 3.9/5 (28 Votes)
- One Pot Cabbage Casserole 0/5 (0 Votes)
- Slow Cooker Mexican Chili with... 3/5 (1 Votes)
Review this recipe