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Recipes
Arizona Sunshine Lemon Pie
By Joelene
Take a bite of some Arizona sunshine thanks to this pie recipe!
- 1 large lemon
- 4 eggs
- 1 stick melted butter
- 1 teaspoon pure vanilla
- 1 1/2 cups sugar
- 1 unbaked piecrust
Pumpkin Smoothie
By Joelene
Anytime before Thanksgiving, spoon the pumpkin pie filling into muffin cups, then cover the pan with aluminum foil ...
- One 15-ounce can pumpkin pie filling
- 3 cups milk
- 1/2 cup vanilla yogurt
- 1/4 teaspoon ground cinnamon
- 1/4 cup cinnamon graham cracker crumbs
5-Spice Oriental Meatballs
By Joelene
Combine all ingredients; form into 2-inch balls, sauté until brown on all sides, bake at 350 degrees for 12 to 15 ...
- 1 pound ground pork
- 1 cup Japanese bread crumbs
- 1 egg
- 2 teaspoons five-spice powder
- 4 tablespoons soy sauce
- 1/2 cup green onion
- 1 teaspoon orange zest
- Sauce-
- 3 1/2 cups fresh-squeezed orange juice
- 1/4 cup shallot, minced
- 2 inches ginger, grated
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon soy sauce
- 3/4 teaspoon red chile flakes
- 2 teaspoons orange zest plus more to garnish
- green onions to garnish
Jelly Thumbprints
By Joelene
Makes 68 cookies
- 4 sticks (2 cups) butter, softened
- 6 egg yolks, room temperature
- 1 cup sugar
- 4 cups flour
- Zest of 1 lemon
- 1/4 tsp salt
- 3 Tbsp grape jelly
Grilled-Cheese "Pizza"
By Joelene
Spread 4 slices bread with 1 TBS tom sauce and top with chz
- crusty Italian bread
- Tomato sauce
- mozz chz slices
- pesto
- dried basil
- dired oregano
Individual Key Lime Pies
By Joelene
For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the...
- Crust Layer:
- 1 cup lime juice
- 2 cups sugar
- 2 sticks unsalted butter
- 14 eggs
- 1/3 cup sugar
- 12 whole graham crackers
- 1/3 cup unsalted butter, melted
- Topping:
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- Lime zest, for garnish
Hot Chocolate Pudding
By Joelene
Heat 4 cups of the milk in a large saucepan over medium heat until steaming
- 4 1/2 cups whole milk
- 3/4 cup sugar
- 2/3 cup hot chocolate or cocoa mix, plus more for sprinkling
- 1/3 cup cornstarch
- Kosher salt
- 5 large egg yolks, beaten
- 2 teaspoons pure vanilla extract
- Whipped cream, for topping
Broiled Barbecue Shrimp and Corn
By Joelene
Preheat broiler to high. Position rack about 2 inches from heat
- 4 ears corn
- 1 pound large raw shrimp
- 1/2 cup barbecue sauce
- 1 tablespoon butter
- 1 teaspoon grated lime zest
- 1 tablespoon chopped fresh cilantro
Chocolate Pudding
By Joelene
For the crumb base: Throw the cookies and melted butter into a food processor and pulverize
- Crumb Base:
- 24 chocolate sandwich cookies
- 4 tablespoons salted butter, melted
- Pudding:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 6 1/2 ounces bittersweet chocolate, broken into pieces
- 2 tablespoons salted butter
- 2 teaspoons vanilla extract
- 1 cup whipped cream, for topping
Village Tavern 10-Spice Glazed Salmon
By Joelene
To make spice glaze, place all ingredients in a saucepan
- 4 salmon filets, 8 ounces each
- 8 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup 10-spice glaze
- 10 -spice glaze
- 2 cups honey
- 1 1/4 teaspoons nutmeg, ground
- 2 1/2 teaspoons coriander, ground
- 1 1/4 teaspoons cumin, ground
- 1 cinnamon stick
- 1/3 cup lime juice
- 1/3 cup ginger, chopped
- 1 jalapeno, seeded and chopped
- 2 teaspoons cilantro, chopped
- 2 1/2 teaspoons green peppercorns
- 3/4 cup red wine vinegar
- 3/4 cup ketchup
- 1/3 cup soy sauce
- 2 1/2 teaspoons peppercorns, black