Individual Key Lime Pies

Individual Key Lime Pies
Individual Key Lime Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup lime juice

  • 2

    cups sugar

  • 2

    sticks unsalted butter

  • 14

    eggs

  • Crust Layer:

  • 1/3

    cup sugar

  • 12

    whole graham crackers

  • 1/3

    cup unsalted butter, melted

  • Topping:

  • 1 1/2

    cups whipping cream

  • 1/2

    cup powdered sugar

  • Lime zest, for garnish

Directions

For the lime curd: Combine the lime juice, sugar and butter in a medium saucepan and cook on a low flame until the butter melts. Beat the eggs, add to the saucepan and stir until combined. Bring to a simmer. Stir constantly and cook until the mixture is a thick and creamy consistency, 5 to7 minutes. Pass through a mesh strainer. Chill for 2 hours in the fridge. For the crust: Add the sugar and graham crackers to a food processor. Pour in the melted butter and pulse to combine. For the topping: Whip the cream with the sugar until stiff. To assemble, layer the crumb mixture into the bottom of a serving cup, followed by the lime curd. Top with the whipped cream mixture and garnish with lime zest.

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