Shauna's profile page
Recipes
Homemade Creme Fraiche
By shauna
Combine cream & buttermilk in a glass bowl
- 1 C. Whipping Cream
- 1 Tbsp. Buttermilk
Parmesan-Basil Garlic Bread
By shauna
Heat oven to 400. Mix all ingredients except bread; spread onto cut sides of bread
- 1/4 C. Butter, softened
- 1/2 C. Tightly Packed Fresh Basil Leaves, finely chopped
- 1/4 C. Parmesan Grated Cheese
- 2 Cloves Garlic, minced
- 1 Ciabatta Bread Loaf, split
Red Onion Marmalade
By shauna
This marmalade is great on grilled meats or as an addition to a cheese tray
- 1/3 C. Olive Oil
- 4 Lg. Red Onions, peeled & thinly sliced
- 1 Tbsp. Kosher Salt
- 3/4 C. Granulated Sugar
- 3/4 C. Ruby Port
- 3/4 C. Red Wine Vinegar
- 1 Tbsp. Fresh Thyme, chopped
Watermelon Cups With Feta & Mint
By shauna
Using a small melon ballerina or a 1/4 tsp
- 16 -1 " Cubes Seedless Watermelon, chilled
- 2 oz. Feta Cheese, crumbled
- 2 Tbsp. Fresh Mint, finely chopped
- 2 tsp. Shallots, finely chopped
- Freshly Ground Black Pepper
Steak Bruschetta
By shauna
Preheat oven to 450. Brush baguette slices with oil, arrange on a baking sheet & toast 3-5 min, or till golden
- 24 Baguette Slices
- Olive Oil
- 1 Garlic Clove, halved
- 3/4 lb. Boneless Sirloin Steak
- Salt & Freshly Ground Black Pepper
- 1 C. Mayonnaise
- 1 C. Blue Cheese, crumbled
- 2 Tbsp. White Wine Vinegar
- 1 tsp. Dry Mustard
- 11/2 C. Tomatoes, seeded & chopped
- 1/4 C. Fresh Basil, chopped plus Basil Leaves
- 2 Tbsp. Olive Oil
Oven-Roasted Asparagus With Parmesan Gremolata
By shauna
Preheat oven to 425. Combine parsley, cheese & lemon peel in sm
- 2 tsp. Italian Flat Leaf Parsley, finely chopped
- 2 tsp. Roughly Grated Parmesan Cheese
- 1/4 tsp. Grated Lemon Rind
- 350 g Asparagus, trimmed
- 1/3 C. Onion, thinly sliced, or
- 2 Lg. Shallots, cut into thin wedges
- 1 Tbsp. Butter
Chocolate Raspberry Torte
By shauna
In a lg. bowl, beat the sugar, water, buttermilk, eggs, applesauce, oil & vanilla till well blended
- 2 C. Sugar
- 1 C. Water
- 1 C. Buttermilk
- 2 Eggs
- 1/2 C. Unsweetened Applesauce
- 1/4 C. Canola Oil
- 2 tsp. Vanilla Extract
- 2 C. All-Purpose Flour
- 1 C. Baking Cocoa
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 tsp. Baking Soda
- 1 Pkg. ( 8 oz. ) Low-Fat Cream Cheese
- 1/2 C. Confectioners' Sugar
- 1/4 C. Seedless Raspberry Jam
- Fresh Raspberries, Mint Sprigs & additional Confectioners' Sugar
Asparagus & Parmesan Pasta Toss
By shauna
Preheat broiler. Cut bell peppers in half lengthwise, discard seeds & membranes
- 1 Red Bell Pepper
- 1 lb. Uncooked Mostaccioli ( Tube-Shaped ) Pasta
- 3 Garlic Cloves, minced
- 2 C. Presliced Mushrooms
- 1/2-1 tsp. Crushed Red Pepper
- 1/2 tsp. Salt
- 1/4 tsp. Dried Marjoram
- 1/8 tsp. Dried Oregano
- 1/8 tsp. Freshly Ground Black Pepper
- 1 ( 14.5 0z. ) Can Diced Tomatoes, undrained
- 23/4 C. ( 1-in. ) Pieces Asparagus
- 1/2 C. ( 2 oz. ) Grated Fresh Parmesan, divided
BBQ Short Ribs
By shauna
Cut ribs into individual pieces or in half, if necessary
- 6 lbs. Beef Short Ribs
- 1/2 tsp. each Salt & Freshly Ground Black Pepper
- 1 Tbsp. Canola Oil
- 1/2 C. Water
- BBQ Sauce (under Sauces & Dips)
Lemon & Orange Sorbets in Citrus Cups
By shauna
To make the lemon sorbet: In a sm, heavy saucepan, combine the water & sugar
- Lemon Sorbet:
- 11/2 C. Water
- 11/4 C. Sugar
- 1 Heaping Tbsp. Grated Lemon Zest
- 11/2 C. Lemon Juice ( from about 6 Lg. Lemons )
- 2 Tbsp. Limoncello
- Orange Sorbet:
- 11/2 C. Water
- 1 C. Sugar
- 1 Heaping Tbsp. Grated Orange Zest
- 11/2 C. Orange Juice ( from about 5 Lg. Oranges )
- 2 Tbsp. Orange Liquer ( optional )