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Oven-Roasted Asparagus With Parmesan Gremolata

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Ingredients

  • 2 tsp. Italian Flat Leaf Parsley, finely chopped
  • 2 tsp. Roughly Grated Parmesan Cheese
  • 1/4 tsp. Grated Lemon Rind
  • 350 g Asparagus, trimmed
  • 1/3 C. Onion, thinly sliced, or
  • 2 Lg. Shallots, cut into thin wedges
  • 1 Tbsp. Butter

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 425. Combine parsley, cheese & lemon peel in sm. bowl; set aside. Toss asparagus, shallots & butter in 13" x 9" roasting pan. Roast 15 min. or till tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper.

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