Shauna's profile page
Recipes
Eggs Benedict
By shauna
Preheat oven to 200. Lightly toast muffin halves
- 4 English Muffins, split in half
- Vegetable Oil
- 8 Slices of Peameal Bacon or Thick Ham Slices
- 8 Eggs
- 1 Tbsp. White Vinegar
- Hollandaise Sauce ( Under Sauces & Dips )
Alfredo Sauce
By shauna
Cook pasta in boiling, salted water till al dente ( approx
- 1 Tbsp. Butter
- 11/4 C. Half & Half
- 3/4 C. ( 3-0z. ) Grated Parmesan Cheese
- 1/2 tsp. Salt
- 1/4 tsp. Freshly Ground Black Pepper
Roast Beef Tenderloin
By shauna
Preheat oven to 450. Combine mustard & olive oil, & rub all over tenderloin
- 2 Tbsp. Olive Oil
- 2 Tbsp. Dijon Mustard
- 1 Beef Tenderloin ( about 4-5 lbs. )
- 2 tsp. Kosher Salt
- Coarsely Ground Black Pepper
Pumpkin Praline Cheesecake
By shauna
Mix graham crumbs, nuts, 1/4C
- 3/4 C. Honey Maid Graham Crumbs
- 1/2 C. Finely Chopped Pecans
- 3/4 C. Packed Brown Sugar, divided
- 3/4 C. Granulated Sugar, divided
- 1/4 C. butter, melted
- 11/2 C. Canned Pumpkin
- 3 Eggs
- 11/2 tsp. Ground Cinnamon
- 1/2 tsp. Ground Nutmeg
- 1/2 tsp. Ginger
- 3 Pkg. (250g each) Philadelphia Cream Cheese, softened
- 1 Tbsp. Cornstarch
- Praline
- 1/2 C. Granulated Sugar
- 2 Tbsp. Water
- 1/2 C. Chopped Pecans
- 1/2 C. Whipped Cream
Roasted Asparagus & Grape Salad
By shauna
Preheat oven to 375. In a med-sized skillet with an oven-proof handle over med-high heat, cook bacon
- 5 Slices Bacon , cut into 1/2-in. slices
- 20 Thin Asparagus Spears, trimmed & cut in half
- Salt & Freshly Ground Black Pepper to taste
- 3/4 C. Coronation Grapes
- 1/3 C. Parmesan Shavings
- 2 Tbsp. Balsamic Vinegar
- 2 tsp. Extra-Virgin Olive Oil
Sausage & Pepper Grill
By shauna
Cut an 18x12-in. sheet of aluminum foil
- 1 lb. Red Potatoes, quartered
- 5 Garlic Cloves ( do not peel )
- 1/4 tsp. Salt, divided
- 1/4 tsp. Freshly Ground Black Pepper, divided
- 1 Med. Red Onion, peeled & cut in half crosswise
- 4 Med. Red Bell Peppers, seeded & quartered
- 2 Med. Yellow Peppers, seeded & quartered
- 5 ( 3-oz. ) Italian Sausage Links
- 2 Tbsp. Fresh Italian Flat-Leaf Parsley, chopped
- 1 Tbsp. Fresh Oregano, minced
Frisee With Warm Sauteed Pear Vinaigrette
By shauna
Arrange frisee in a shallow salad bowl
- 2 Sm. Heads Frisee Lettuce, torn into bite-size pieces
- 3 Tbsp. Olive Oil
- 2 Bosc Pears, peeled, cored & sliced into thin wedges
- 2 Sm. Shallots, finely chopped
- 2 Tbsp. White Wine Vinegar
- Salt & Freshly Ground Black Pepper
Frosty Orange Creme Dessert
By shauna
Line a 9x5-in. loaf pan with foil
- 1 Pkg. (250g) Philidelphia Cream Cheese, softened
- 2 C. Orange Sorbet or Sherbet, softened
- 1 Can (300ml) Sweetened Condensed Milk
- 1/2 C. Orange Juice
- 3 C. Cool Whip Whipped Topping, thawed
Chive Mashed Potatoes
By shauna
Place potatoes in a med. saucepan
- 4 Med. Red Potatoes, unpeeled & quartered
- Pinch of Salt
- 2 Tbsp. Butter
- 1/3 C. Light Sour Cream
- 1/4 C. Fresh Chives, chopped
Strawberry Tiramisu
By shauna
Using an electric mixer, beat cream cheese till smooth
- 1 250-g Pkg. CreamCheese, softened
- 1/2 C. Milk
- 1/2 C. Expresso or Dark Coffee, cooled
- 1 Pkg. Instant Vanilla Pudding Powder
- 1 C. 35% Cream
- 1 85-g Pkg. Ladyfingers
- 2 Pints Fresh Strawberries, sliced
- 4-5 Squares Bittersweet Chocolate