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Recipes
Teething Biscuits
By Shivani
1. Preheat oven to 425. 2
- 1 c flour
- 1 c dry infant cereal
- 1 banana
- 3 tsp cooking oil
- Ice water as needed
Apple Pancakes
By Shivani
In mixer or blender, beat flour, milk, eggs, vanilla, salt, and nutmeg; set aside
- 2 Granny Smith apples, peeled, cored,and sliced
- 1 c. flour
- 1 c. milk
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 2 tbsp. Butter
Fresh Fish
By Shivani
Technique: In a parchment paper lay down your fish – add a bit of olive oil, zest your lemon, then add a tables...
- Fish
- Garlic
- Whatever herbs you like
- Olive oil
- Lemon
- S&p
Death By Chocolate Cheesecake Cake
By Shivani
Preheat the over to 325 degrees and position a rack in the center
- 2 pkg (16 ounces) cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/4 cup flour
- 1 vanilla bean
- 6 ounces (1 cup) white chocolate, melted and cooled
- 2 eggs
- 1 cup unsalted butter, room temperature
- 2 cup granulated sugar
- 1 vanilla bean
- 4 eggs
- 2 1/2 cup flour
- 1 cup cocoa powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup oil
- 1 cup milk chocolate chips
- 10 ounces semisweet chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
Cheddar Cheese Sauce
By Shivani
1. In a sauce pan melt the butter, then add the flour (make a roux)
- 2 tablespoons butter
- 2 tablespoons apf
- 1 ½ c milk
- ½ c sharp cheddar cheese
Chicken and Dumplings
By Shivani
1. In a skillet brown up some chicken and add some salt and pepper
- Chicken tenderloin chopped in bite size pieces
- Some mushrooms
- Carrots
- Celery
- 2 bay leaves
- 2 tablespoons of flour
- 2 c chicken stock
- Green pesto
Easy Black Forest Cake
By Shivani
1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans, and dust with cocoa
- Unsweetened cocoa
- 1 (18.25-oz.) package devil's food cake mix
- 1 (3.4-oz.) package chocolate instant pudding mix
- 3 large eggs
- 1 1/4 cups milk
- 1 cup canola oil
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons chocolate extract
- 1 teaspoon almond extract
- 3 (1.55-oz.) milk chocolate bars, chopped
- 1 (24.3-oz.) container ready-to-eat cheesecake filling, divided
- 1 (21-oz.) can cherry pie filling, divided
- 2 (16-oz.) cans chocolate fudge frosting
- Garnish: chocolate covered cherries, halved (optional)
Veggie Pasta
By Shivani
1. Pulse in a food processor
- 1 onion
- 1 red pepper
- 3 large carrots
- 2 cloves garlic
- Thyme
- Oregano
- Mushrooms (of your choice)
- 2 tablespoons of tomato paste
- 1 c red wine
Crisply Nut and Herb Fried Chicken with Creamy Avocado
By Shivani
Finely grind nuts in food processor, but don’t grind them so long that they turn into paste
- 2 chicken cutlets
- 4 eggs
- 4 cups raw, unsalted nuts of your choice
- 1/2 cup finely chopped herbs of your choice
- 1/4 – 1/2 cup cooking oil of your choice
- 1 avocado, sliced
- Salt & pepper to taste
Mustard Steak
By Shivani
1. Heat butter and season each side of the beef with s & p and the rosemary; sauté to desired liking
- 1 tablespoon butter
- 2 fillets beef
- salt and black pepper
- 1/4 tsp rosemary
- ¼ c cognac
- 4 tsp Dijon mustard
- ¼ tsp paprika
- 2 tablespoons sour cream
- ½ c cream