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Recipes
Doughnut
By Shivani
1. Mix the chocolate and cream until both are fully combined
- **Chocolate sauce**
- 1 c chocolate
- ¾ c warm heavy cream
- 1 stick of butter
- ½ c of water
- Pinch of salt
- ¼ c sugar
- 1 c flour
- 4 eggs
5-Ingredient Chicken Recipes
By Shivani
1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven
- 4 (6-ounce) baking potatoes
- 1/2 cup reduced-fat sour cream
- 2 green onions, finely chopped and divided
- 1 1/3 cups shredded barbecue chicken (such as Lloyd's)
- 1/2 cup (2 ounces) reduced-fat shredded extra-sharp cheddar cheese
Trail Mix
By Shivani
1. Bake at 375 for 20 mins -stir at least once 1/2 through the process
- 1 c almonds
- 1 c peanuts
- 1/2 c pumpkin seeds
- 1/4 c sunflower seeds
- 1 tsp celery salt
- 1/2 tsp coarse sea salt
- 1/2 tsp ground cumin
- 1/4 tsp Cinnamon
- 3 tablespoons maple syrup
New York Times Chocolate Chips Cookies {from Jacques Torres}
By Shivani
Sift flours, baking powder, baking soda, 1 1/2 teaspoons sea salt into a large bowl; set aside
- 2 2 2 1/2 minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 1 2/3 1/2 cups (8 1/2 ounces) bread flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1/4 1 1/4 1/4 teaspoons baking soda
- 1 1/2 1 1/2 1/2 teaspoons coarse salt
- 2 1/2 2 1/2 1/4 sticks (1 1/4 cups) unsalted butter
- 1 1/4 1 1/4 1/4 cups (10 ounces) light brown sugar
- 1 1 2 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 2 2 large eggs
- 2 2 2 teaspoons vanilla extract
- to salt, for sprinkling over cookie dough prior to baking
Dinner for Two
By Shivani
**Big pot filled with water for your pasta** **High sided skillet for the pasta sauce on med-low** **Large round ...
- 4 pcs of chicken breast
- 1 egg
- 1 pkg shitake mushrooms
- Pkg of frozen puff pastry
- 2-3 sprigs of rosemary
- Grated cheese (which ever is desired)
- Baking sheet and parchment paper
- Red pepper flakes
- 15 oz can crushed tomatoes
- 1/2 c cream
- 1/2 c chicken stock
- 1 c sherry (dry)
- 1 sml onion or 2 shallots
- Garlic (as desired) 3-4 cloves
- 1/2 cup pasta water (after pasta is cooked)
Chicken and Steak Fajitas
By Shivani
1. In a deep dish add the steak and the chicken - pour the marinade over the top and let it sit for 4 hours
- 3 garlic cloves
- 2 limes (zest and juice)
- 1/4 Agave nectar
- 1/4 olive oil
- s and p
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1/2 c orange juice
- Salsa
- 4 wine ripened tomato
- 1 clove garlic
- some cilantro
- s & p
- red pepper flakes as desired
- 2 tablespoons of orange juice
- 3 tablespoons of olive oil
- Warm Black Bean
- Little bit of olive oil
- 1 large onion
- salt and pepper
- 1 bay leaf
- 2 1/2 tsp paprika
- 4 corns take of the kernels from the cob
- 2 cans of black bean
- 3/4 c of chicken broth
- 2 vine-ripened tomato
Dessert
By Shivani
1. Bake the walnuts topped with the icing sugar and the water in a 180 oven for 20 mins 2
- 2 c walnuts
- 1 c icing sugar
- 4 tablespoons water
- 2 scoops ice cream
- Espresso
Crockpot Honey Sesame Chicken
By Shivani
Place chicken in Crock Pot and lightly season both sides with salt and pepper
- 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds)
- Salt and pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup honey
- 1/4 cup ketchup
- 1/2 cup low-sodium soy sauce
- 2 tablespoons vegetable oil or olive oil
- 1/4 teaspoon red pepper flakes
- 4 teaspoons cornstarch
- 1/3 cup water
- 2 packets minute rice, optional
- 1/2 tablespoon (or more) sesame seeds
- 3 scallions, chopped
roasted garlic and veggie moons
By Shivani
In a large bowl, combine potatoes, carrots and onion
- 8 oz Yukon Gold potatoes, diced
- 1 large carrot, diced
- 1/2 red onion, diced
- 1 large head of garlic
- 2 tbsp Longo’s extra virgin olive oil
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped Longo’s fresh thyme
- 1/4 tsp each salt and pepper
- 1 tub (8 oz) Longo’s roasted butternut
- squash dip and spread
- 1 pkg (500 g) puff pastry, thawed
- 1 egg, lightly beaten
Mozzarella Sticks
By Shivani
1. Cut mozzarella into sticks of cheese
- ½ lb cheese mozzarella
- 1 ½ c bread crumbs
- 3 tablespoons chili powder
- s & p to taste
- 4 eggs beaten
- ½ c flour
- ½ c olive oil