Shivani's profile page
Recipes
New York Times Chocolate Chips Cookies {from Jacques Torres}
By Shivani
Sift flours, baking powder, baking soda, 1 1/2 teaspoons sea salt into a large bowl; set aside
- 2 2 2 1/2 minus 2 tablespoons (8 1/2 ounces) cake flour
- 1 2/3 1 2/3 1/2 cups (8 1/2 ounces) bread flour
- 1 1/2 1 1/2 1/2 teaspoons baking powder
- 1 1/4 1 1/4 1/4 teaspoons baking soda
- 1 1/2 1 1/2 1/2 teaspoons coarse salt
- 2 1/2 2 1/2 1/4 sticks (1 1/4 cups) unsalted butter
- 1 1/4 1 1/4 1/4 cups (10 ounces) light brown sugar
- 1 1 2 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 2 2 large eggs
- 2 2 2 teaspoons vanilla extract
- to salt, for sprinkling over cookie dough prior to baking
Smores' Stuffed Chocolate chip cookies
By Shivani
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 1 Cup granulated sugar
- 3/4 Cup packed light brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 3 1/2 Cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 Cups semi sweet chocolate chips
- 24 graham cracker quarters or 12 full sheets separated at perforations
- 3 Hershey Bars, broken into rows of 3 bars
- 12 large marshmallows cut in half lengthwise
Roasted Red Pepper Sauce
By Shivani
1. Store bought ravioli – preheat some oil in a large skillet
- 2 cloves of garlic
- 1 full jar of roasted red pepper
- 1 tsp red pepper flakes\
- s & p
- 14 oz can crushed tomato
Cream Cheese Pasta
By Shivani
1. In a large pot with boiling water - and some salt - then add your pasta and cook to your desired taste
- 1 onion (thinly chopped)
- 2 carrots (thinly chopped)
- 1 c chicken stock
- 1 c peas
- 1 lb penne or any desired pasta
- 1/2 pkg cream cheese
- 1/2 pkg mascarpone cheese
- salt and pepper to taste
Parmesan Baked Potato Halves
By Shivani
■Preheat oven to 400 degrees
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Soufflé
By Shivani
1. Melt butter, vanilla and 1 tablespoon sugar in a double boiler – after the butter has fully melted take it off...
- 2 tablespoons of butter
- ½ tsp vanilla
- 1 tablespoon + ¼ c sugar
- 2 tablespoons ground hazelnut
- 9 oz milk chocolate chips
- ½ c flour
- 1 c milk
- 1 pinch salt
- 4 eggs (separated)
- ¼ tsp cream of tartar
Pain au Cinnamon
By Shivani
How to make pain au cinnamon: Dissolve the yeast in the warm water for 5 minutes
- 4 teaspoons instant dried yeast
- 1/2 cup lukewarm water
- 3 1/2 cups bread flour
- 1/2 cup milk
- 1/3 cup granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 1/2 teaspoons salt
- 1 cup butter, softened
- 1/2 cup vanilla crème patisserie
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 egg
- 2 tablespoons milk
- vanilla crème patisserie
- 1 1/4 cups whole milk
- 3 egg yolks
- 1/4 cup granulated sugar
- 1/8 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons cornstarch
- 1 teaspoon pure vanilla extract
Garlic Alfredo Sauce
By Shivani
In a medium to large saucepan melt the butter over medium heat
- 1/2 cup butter
- 2 ounces cream cheese
- 2 cups heavy cream (or substitute half and half)
- 2 teaspoon garlic powder
- 1/2 tsp. fresh minced garlic
- salt and freshly ground black pepper
- 1/2 tsp dried oregano
- 2/3 cup parmesan cheese
Salmon
By Shivani
1. Grate your baked potato – add the salt and pepper and herbs of your desire
- Baked potato shredded
- Salmon
- Salt and pepper to taste
- Herbs of choice
Potatoes Cordon Bleu
By Shivani
1. Mix the cream – chicken broth and garlic together in a measuring cup
- 2 c cream
- 1 c chicken broth
- 1 c cheese
- 2 cloves garlic grated
- 3 c potatoes (thinly sliced(about 4 -5 ))
- s & p to taste
- red pepper flakes