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Recipes
Minty Grape Pops
By Totlxtc
Whisk lime juice and honey in a bowl until honey dissolves
- 1/2 * 1/2 cup fresh or bottled lime juice
- 1/4 * 1/4 cup honey
- 4 * 4 cups red grapes, halved
- 1/4 * 1/4 cup packed fresh mint
Grilled Salmon with Papaya-Mint Salsa
By Totlxtc
For salsa Combine all ingredients except the salmon in a small bowl
- 3/4 * 3/4 cup peeled and chopped papaya
- 1/4 * 1/4 cup chopped yellow bell pepper
- 1/4 * 1/4 cup thinly sliced green onion
- 1 * 1 tablespoon chopped pimiento
- 1 * 1 tablespoon chopped fresh mint
- 1 * 1 tablespoon rice-wine or white vinegar
- 1 * 1 tablespoon fresh lime juice
- 1 * 1 teaspoon grated fresh ginger
- * Salmon
- 4 * 4 salmon steaks (5 oz each) or fillets, about 1 to 1 1/4 inches thick
- * Vegetable-oil cooking spray
- * Salt
- * Pepper
- 1 teaspoon seeded and minced jalapeño pepper
Garden Potato Salad
By Totlxtc
* In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside
- 6 * 6 large potatoes (about 3 pounds), cooked, peeled and cubed
- 4 * 4 hard-cooked eggs, sliced
- 2 * 2 celery ribs, sliced
- 6 * 6 green onions with tops, sliced
- 6 * 6 radishes, sliced
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- *
- DRESSING
- 3 * 3 eggs, beaten
- 1/4 * 1/4 cup vinegar
- 1/4 * 1/4 cup sugar
- 1/2 * 1/2 teaspoon ground mustard
- 1/2 * 1/2 teaspoon salt
- 1 * 1 cup Miracle Whip
Butternut Squash Casserole
By Totlxtc
Recipe courtesy Paula Deen
- 3 butternut squash, peeled, seeded and cubed
- 1 onion, chopped
- 3 large eggs
- 1/2 cup coconut milk
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/2 cup raisins
- 1/2 cup sweetened flaked coconut
Citrus Salad Dressing
By Totlxtc
Whisk all the ingredients together, or combine in a small jar and shake well
- 1/3 * 1/3 cup fresh orange juice
- 2 * 2 tablespoons balsamic vinegar
- 1 * 1 tablespoon extra virgin olive oil
- * salt and black pepper, to taste
Sweet Potato Salad
By Totlxtc
* In a large bowl, combine the sweet potatoes, onion and red pepper
- 3 * 3 pounds sweet potatoes, cooked, peeled and cubed
- 1/2 * 1/2 cup chopped onion
- 1 * 1 cup chopped sweet red pepper
- 1-1/4 * 1-1/4 cups mayonnaise
- 1-1/2 * 1-1/2 teaspoons salt
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon hot pepper sauce
Fluffy Fruit Delight
By Totlxtc
* In a large bowl, combine whipped topping and gelatin
- 1 * 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 * 1/2 of a 3-ounce package of raspberry gelatin
- 1 * 1 can (20 ounces) pineapple tidbits, drained
- 1 * 1 can (16 ounces) fruit cocktail, drained
- 2 * 2 large apples, diced
- 2 * 2 large firm bananas, sliced
Strawberry Vinegar
By Totlxtc
* In a large saucepan, combine strawberries and vinegar; let stand for 1 hour
- 2 * 2 pints fresh strawberries, halved
- 2 * 2 cups cider vinegar
- 2 * 2 tablespoons sugar
Easy Honey Dijon Dressing - 5 Ingredients
By Totlxtc
1Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined
- 1/2 cup olive oil
- 1/3 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 2 tablespoons Dijon mustard
Winter Fruit Bowl
By Totlxtc
* Peel and section grapefruit, removing membrane and reserving 1/4 cup juice
- 4 * 4 medium grapefruit
- 1/4 * 1/4 cup water
- 1 * 1 cup sugar
- 1/2 * 1/2 cup orange marmalade
- 2 * 2 cups fresh or frozen cranberries
- 3 * 3 medium firm bananas, sliced