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Recipes
Easy Bark Candy
By jennifergooding
Preheat oven to 425 degrees F
- 1/4 (16 ounce) package saltine crackers
- 1/2 pound butter
- 3/4 cup white sugar
- 2 cups semisweet chocolate chips
- 3/4 cup chopped walnuts
Touchdown Taco Dip
By jennifergooding
Use with Pampered Chef's Deep Covered Baker
- Optional Items:
- 1 pound Ground beef, browned and drained
- 1 (16 ounce) can Refried beans
- 1 (8 ounce) package Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Taco seasoning mix
- 2 Garlic cloves, finely minced
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1/2 cup Black olives, sliced
- 1 Medium tomato, diced
- 1/4 cup Green onions, thinly sliced
- 2 tablespoons Fresh cilantro or parsley chopped
Basil Chicken over Angel Hair Pasta
By jennifergooding
In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes
- 1 (8 ounce) package angel hair pasta
- 2 teaspoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, chopped
- 2 1/2 cups chopped tomatoes
- 2 cups boneless chicken breast halves,
- cooked and cubed
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 1/4 cup Parmesan cheese
Whole Boneless Turkey Breast
By jennifergooding
Use with Pampered Chef's Deep Covered Baker
- 1 - Butterball® Frozen Boneless Roasts
- Crushed Peppercorn & Garlic Rub
Baked Ziti w/ Basil
By jennifergooding
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package dry ziti pasta
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (28 ounce) jars spaghetti sauce
- 6 ounces sliced provolone cheese
- 6 ounces sliced mozzarella cheese
- 1 1/2 cups sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Easy Tilapa with Wine & Tomatoes
By jennifergooding
Preheat a grill for medium-high heat
- 4 (4 ounce) fillets tilapia
- salt and pepper to taste
- 4 tablespoons butter
- 3 cloves garlic, pressed
- 4 fresh basil leaves, chopped
- 1 large tomato, chopped
- 1 cup white wine
Parmesan Crusted Chicken with Creamy Risotto
By jennifergooding
From Pampered Chef
- 2 eggs
- 3/4 cup plain dry bread crumbs
- 2 oz Parmesan cheese, grated 9about 1/2 cup ) divided
- 1/2 tsp coarsely ground black pepper
- 6 boneless, skinless chicken breast halves (about 4 oz each)
- 2 tbsp vegtable oil
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (10.75 oz) condensed tomato soup
- 1 1/4 cups 2% milk
- 1 medium zucchini
- 1/2 medium onion
- 2 garlic cloves, pressed
- 3/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 2 cups uncooked instant white rice
- 2 oz cream cheese, softened
Pronto Pasta & Sausage Skillet
By jennifergooding
Pampered Chef Recipe
- 1 medium onion
- 1 medium green bell pepper
- 3 links hot Italian Sausage (12 oz)
- 2 garlic cloves, pressed
- 1/4 tsp. crushed red pepper flakes
- 3 1/2 cups uncooked penne or mezze penne pasta
- 3 1/2 cups water
- 1 jar (26 oz) spaghetti or marinara sauce
- 1/4 tsp salt
- 1/4 tsp coarsely ground black pepper
- 2 oz. cream cheese, softened
- 1 cup (4 oz) shredded mozzarella cheese
- 1 oz Parmesan cheese, grated (1/4 cup)
- 1 Tbsp. chopped fresh Italian parsley
Easiest Peanut Butter Fudge
By jennifergooding
Melt butter in a medium saucepan over medium heat
- 1/2 cup butter
- 2 1/4 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
Sesame Chicken Dip
By jennifergooding
In a large resealable plastic bag, combine the soy sauce, sesame oil and garlic; add the chicken
- 2 tablespoons soy sauce
- 4 teaspoons sesame oil
- 2 garlic cloves, minced
- 4 cups shredded cooked chicken breast
- 3 packages (8 ounces each) reduced-fat cream cheese
- 8 green onions, thinly sliced
- 1/2 cup chopped salted peanuts
- 2 cups chopped fresh baby spinach
- 1 jar (10 ounces) sweet-and-sour sauce
- Sesame rice crackers