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Recipes

Hot Pizza Dip

Hot Pizza Dip

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Use Pampered Chef's Deep Covered Baker for this recipe

  • 1 (8 oz) pkg cream cheese, softened
  • 1 tsp dried Italian seasoning
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup Parmesan cheese
  • 1 (8 oz) can pizza sauce
  • 2 tbsp green pepper, chopped
  • 2 tbsp green onions, sliced
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Healthier Banana Bread with Chocolate Chips

Healthier Banana Bread with Chocolate Chips

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This recipe has been modified to be more healthy

  • 3-4 ripe bananas, smashed
  • 1/3 cup natural applesauce
  • 2/3 cup brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch of salt
  • 1 1/2 cups all-purpose flour (can use whole wheat flour)
  • 1/2 cup quick cooking oats
  • sprinkle flax seed (optional)
  • 2 cup semi-sweet chocolate chips
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Meatloaf

Meatloaf

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Use Pampered Chef's Deep Covered Baker for this recipe

  • Glaze:
  • 2 lbs ground beef
  • 1 egg
  • 1/4 cup minced onion
  • 1 clove garlic, pressed
  • 2 1/2 tsp salt
  • 1 cup oatmeal, finely chopped
  • 1/4 cup ketchup
  • 1 tsp mustard
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 1/2 tsp mustard
  • 1 tbsp Worcestershire Sauce
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Meatball Subs

Meatball Subs

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Use Pampered Chef's Deep Covered Baker for this recipe

  • frozen meatballs
  • spaghetti sauce
  • mozzarella cheese
  • hoagie buns
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Chicken Cappellini Pasta

Chicken Cappellini Pasta

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Amazing yet fast dish!

  • 1 can petite diced tomatoes
  • 1/2 small yellow onion
  • 2-3 cloves of garlic
  • 1/2 cup extra virgin olive oil
  • 1/4 teaspoon pepper
  • 1/2 box angel hair pasta
  • (adjust amount of all ingredients according to desired servings)
  • 1 lb diced grilled chicken
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Layered Taco Dip

Layered Taco Dip

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In a medium bowl, blend the taco seasoning mix and refried beans

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese,
  • softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives,
  • drained
  • 2 cups shredded Cheddar cheese
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Basil Salad

Basil Salad

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Chop tomatoes in half, then slice finely; arrange on four plates

  • 4 large tomatoes
  • 4 tablespoons olive oil
  • ground black pepper to taste
  • 10 ounces mozzarella cheese, thickly
  • sliced
  • 8 leaves fresh basil, torn into strips
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Turkey Chili

Turkey Chili

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Use Pampered Chef's Deep Covered Baker for this recipe

  • 1 cup chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup diced green bell pepper
  • 1 lb 99% lean ground turkey
  • 2 tbsp olive or canola oil
  • 3 garlic cloves, pressed
  • 3/4 tsp salt
  • 2 tbsp southwestern seasoning mix
  • 2 tbsp all-purpose flour
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (16 oz) chili beans in sauce, undrained
  • 1/2 cup hot water
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No Peek Chicken

No Peek Chicken

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Use Pampered Chef's Deep Covered Baker for this recipe

  • can each:
  • 6 boneless skinless chicken breast halves
  • 1 pkg long grain and wild rice (w/seasoning packet)
  • cream of chicken soup
  • cream of celery soup
  • 1 can water
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Spinach & Feta Pita Bake

Spinach & Feta Pita Bake

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1. Preheat the oven to 350 degrees

  • 6 (6 inch) whole wheat pita breads
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch ground black pepper to taste
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