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Campari Champagne Cocktail

Campari Champagne Cocktail

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Stir honey and Campari in 2-cup measuring cup until honey dissolves

  • 4 tablespoons honey
  • 4 tablespoons Campari
  • 1/2 cup fresh orange juice
  • 1 bottle champagne, chilled
0/5 (0 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

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In a blender, purée turmeric, 2 tsp

  • 1 tbsp. ground turmeric
  • 4 tsp. garam masala
  • 1 tsp. red food coloring (optional)
  • 6 cloves garlic, crushed
  • 1 (2 1⁄2") piece ginger, peeled and chopped, plus julienned strips for garnish
  • 1 jalapeño, stemmed and chopped
  • 1 (28-oz.) can whole peeled tomatoes, undrained
  • 2 lb. boneless skinless chicken breasts, cut into 1 1⁄2" cubes
  • 1 ⁄4 cup Greek yogurt
  • Kosher salt, to taste
  • 6 tbsp. unsalted butter
  • 1 tsp. coriander seeds
  • 1 ⁄2 tsp. cumin seeds
  • 1 tbsp. paprika
  • 2 small yellow onions, finely chopped
  • 1 cup heavy cream
  • Cilantro leaves, for garnish
  • Cooked basmati rice, for serving
0/5 (0 Votes)

Mojitos with Pineapple Rum

Mojitos with Pineapple Rum

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Place sugar in a shallow bowl

  • 3 tbsp. sugar
  • 3/4 cup pineapple rum (see separate recipe)
  • 1/4 cup simple syrup
  • 1/2 cup fresh lime juice (from about 4 limes)
  • 1/2 cup club soda, or to taste
  • 4 lime wheels, for garnish
  • 4 mint sprigs, for garnish
0/5 (0 Votes)

Bodacious Breast Rub

Bodacious Breast Rub

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Mix all together. Store in cool dark place for up to 6 months

  • 4 TBS dried ginger
  • 4 TBS dried sage
  • 4 TBS dried thyme
  • 2 TBS sea salt
  • 2 TBS lemon pepper
  • 2 TBS ground ginger
  • 4 TBS dried mustard
  • 2 TBS dried cumin
0/5 (0 Votes)

Bouillabaisse

Bouillabaisse

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Cut the cleaned fish fillets into medium sized pieces

  • Marinade:
  • 6 pounds of non-oily assorted fresh fish such as snapper, sea bass, halibut, grouper and monkfish - have fishmonger fillet the fish, reserving the heads and bones
  • 1/2 pound medium sized shrimp, whole - have fishmonger devein and shell
  • 1 dozen mussels in the shells, debearded and scrubbed
  • 2 dozen clams, scrubbed
  • 1/2 cup virgin olive oil
  • 1 1/2 cups dry white wine
  • 2 tablespoons Pernod
  • 2 fresh thyme sprigs, chopped
  • 2 fresh chervil sprigs, chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon saffron threads
  • Stock/Fumet:
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 leek, split
  • 1 onion, peeled and halved
  • 1 garlic bulb, halved
  • 1 fresh fennel bulb, roughly chopped
  • 2 tablespoons Pernod
  • Bouquet garni:
  • 1 small bunch fresh chervil, 1 small bunch fresh thyme, 2 bay leaves, strips of orange peel, 1 teaspoon fennel seeds and 8 black peppercorns - secure in cheesecloth tied with string
  • 2 cups cold water
  • 2 cups dry white wine
  • 3 1/2 cups canned chopped tomatoes
  • Reserved fish bones and heads
  • Pinch saffron threads
  • Pinch cayenne pepper
  • Broth:
  • 1/4 cup virgin olive oil
  • 1 onion, peeled and diced
  • 2 garlic cloves, minced
  • 1 tablespoon flat-leaf parsley, chopped
  • 1/2 small orange, zested
  • Clams and mussels
  • 1 tablespoon Pernod
  • 1 cup dry white wine
  • 1 fennel bulb, chopped
  • 1 leek, split and chopped
  • 2 tomatoes, peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon saffron threads
  • Sea salt and freshly ground black pepper
  • Marinated fish and shrimp
  • Remaining fumet
  • 1 tablespoon tomato paste
  • Fresh flat-leaf parsley and basil, for garnish
  • Rouille:
  • 1 large tomato
  • 1 red bell pepper
  • 1 potato, peeled and boiled
  • 1 cup mayonnaise
  • 1/4 cup fumet
  • 5 garlic cloves
  • Pinch each saffron and cayenne pepper
  • Sea Salt and freshly ground black pepper
  • Croutons:
  • 18 baguette slices, each approximately 3/8-inch thick
  • 1/2 cup virgin olive oil
0/5 (0 Votes)

Spicy Lamb Tacos

Spicy Lamb Tacos

By

Combine cabbage, radishes, cumin, cilantro, and lime juice in a large bowl

  • 3 cups thinly sliced cabbage (from 1 medium head)
  • 1 bunch radishes, sliced into half-moons
  • 1/2 teaspoon cumin seeds
  • 1/4 cup cilantro leaves
  • 3 tablespoons lime juice
  • Salt
  • 1 pound ground lamb
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon ancho chile powder
  • 1 tsp. chipotle chile powder
  • 1/4 cup beer
  • 1 teaspoon cider vinegar
  • 8 warm corn tortillas
  • Toppings such as crumbled queso fresco, crema, chopped cilantro, pickled jalapenos, and lime wedges for squeezing
0/5 (0 Votes)

Peanut Butter & Jelly Bars

Peanut Butter & Jelly Bars

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Preheat the oven to 350 degrees F

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (18 ounces) raspberry jam or other jam
  • 2/3 cups salted peanuts, coarsely chopped
4/5 (1 Votes)

Lemon-and-Fennel-Roasted Lamb with Polenta

Lemon-and-Fennel-Roasted Lamb with Polenta

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In a food processor, puree the lemons with the garlic, fennel, olive oil and the 1 tablespoon of pepper

  • 2 large lemons, scrubbed and thinly sliced
  • 6 garlic cloves
  • 1 tablespoon ground fennel
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper, plus more for seasoning
  • 3 1/2 pounds butterflied boneless leg of lamb
  • Salt
  • 4 cups water
  • 1 cup coarse polenta (not instant)
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 1/2 cup mascarpone
  • 1 cup freshly grated Pecorino Romano cheese
  • 1/4 cup chopped flat-leaf parsley
  • 2 tablespoons prepared horseradish
0/5 (0 Votes)

Chestnut Stuffing with Bacon & Fennel

Chestnut Stuffing with Bacon & Fennel

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Preheat the oven to 400°

  • 1 1/2 pounds country bread, crusts removed, torn into 1-inch pieces
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fennel seeds
  • 4 ounces pancetta, sliced 1/8 inch thick and diced
  • 1 small rosemary sprig
  • 1 dried chile de árbol or other dried red chile, stemmed and broken in half
  • 1 small onion, finely chopped
  • 1 small fennel bulb, halved lengthwise and finely diced
  • 1 1/2 teaspoons thyme leaves
  • Kosher salt and freshly ground pepper
  • 1 tablespoon finely grated lemon zest
  • 3/4 cup dry white wine
  • 2 1/4 cups chicken stock or low-sodium broth
  • 6 tablespoons unsalted butter
  • One 10-ounce vacuum-packed jar of chestnuts, very coarsely crumbled
  • 2 large eggs, lightly beaten
  • 3 tablespoons chopped flat-leaf parsley
0/5 (0 Votes)

Sausage Burgers

Sausage Burgers

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Prepare grill for medium heat

  • 1 1/2 pounds loose pork sausage
  • 4 Kaiser rolls or burger buns, split and toasted
  • 2 tablespoons olive oil
  • 3 bell peppers, assorted colors, seeded and cut into 1/2” strips (about 1 1/2 lbs.)
  • 1 medium yellow onion, sliced 1/2” thick
  • 2 tablespoons sherry or red wine vinegar
  • 2 tablespoons honey
  • Kosher salt, freshly ground pepper
0/5 (0 Votes)