Realtychick's profile page
Recipes
Southwest Seafood Chowder
By Realtychick
In a large pot, heat 2 tablespoons of the oil
- 1/4 cup canola oil
- 1 yellow onion, coarsely chopped
- 5 garlic cloves, smashed
- 2 large ancho chiles, seeded and torn into large pieces
- 1 teaspoon fennel seeds
- 1 cup dry white wine
- One 28-ounce can crushed tomatoes
- 1 cup 2-percent milk
- 2 dozen cherrystone clams, scrubbed
- Salt and freshly ground pepper
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1 small red onion, finely chopped
- 1 celery rib, finely chopped
- 1 fennel bulb, finely chopped
- One 10-ounce package frozen corn kernels, thawed
- 1 1/2 teaspoons smoked sweet paprika
- 1 pound skinless halibut fillet, cut into 1 1/2-inch cubes
- 1 pound shelled and deveined medium shrimp
Sriracha-Grilled Tofu
By Realtychick
Cut tofu into 1" blocks. Drain well on paper towels
- 1 14-16 ounce container extra-firm tofu
- 3/4 cup Sriracha
- 1 tablespoon roasted sesame seeds plus more
- 1 tablespoon soy sauce
- 1 tablespoon white miso paste
- 3 chopped scallions plus more
- 2 garlic cloves
Buffalo Style Salmon
By Realtychick
Make the sauce: Combine the butter, hot sauce, maple syrup, paprika and a pinch of salt in a small microwave-safe b...
- 2 tablespoons unsalted butter
- 2 tablespoons hot sauce
- 1 tablespoon maple syrup
- 1/4 teaspoon paprika
- Kosher salt
- 3 tablespoons crumbled blue cheese
- 2 tablespoons low-fat plain yogurt
- 1 tablespoon fresh lemon juice
- 1 5-ounce package baby arugula
- 3 stalks celery, thinly sliced
- 2 carrots, thinly sliced
- Vegetable oil, for brushing
- 4 5-ounce skinless salmon fillets (about 1 inch thick)
- Freshly ground pepper
Raspberry Fizz
By Realtychick
In a small saucepan over high heat, combine the sugar and 1/2 cup of water
- 1/2 cup sugar
- 3 tablespoons lime juice
- 2 cups cranberry juice
- 3 cups seltzer
- 1 cup ginger ale
- 1 pint raspberry sorbet
Moroccan Beef Stew
By Realtychick
Heat 1 Tbsp. oil in a large Dutch oven or heavy pot over medium-high heat
- Tbsp. olive oil, divided
- 1 1/4 pounds beef chuck, trimmed and cut into 3/4 cubes
- 2 tsp. salt, divided, plus more to taste
- 1/2 tsp. ground black pepper, divided, plus more to taste
- 3 cloves garlic, finely chopped
- 1 large carrot, chopped
- 1 large yellow onion, chopped
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 6 cups beef or chicken broth
- 2 (15-ounce) cans chickpeas, rinsed and drained
- 1/2 cup dried spaghetti, broken into 1-inch pieces
- 6 Tbsp. chopped cilantro, for garnish
- 1 large lemon, cut into 6 wedges
Mexican Spice-Rubbed Steak with Lime Butter
By Realtychick
1.Light a grill or preheat a grill pan
- 4 tablespoons unsalted butter, softened
- 1 small garlic clove, minced
- 1/4 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- Kosher salt
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons chipotle powder
- Four , 1-inch thick, steaks
- Vegetable oil, for the grill
Banana-Leaf-Wrapped Grouper with Curry Sauce
By Realtychick
Frozen banana leaves, which are inedible, are available at Asian markets and grocerythai
- 1 1/4 teaspoon curry powder
- 1 large garlic clove, very coarsely chopped
- 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions)
- 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped
- 1 tablespoon fish sauce
- 1 teaspoon agave nectar or honey
- 1/3 cup unsweetened coconut milk
- 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving
- 4 thawed frozen banana leaves (optional)
- 4 skinless grouper fillets (6 ounces each; 1 1/2 inches thick and about 5 inches long)
- 1/4 teaspoon coarse salt
- 3 ounces cherry tomatoes, preferably yellow and red, cut in half (2/3 cup)
- 1/4 cup fresh cilantro sprigs
Bacon Jam
By Realtychick
In a large saucepan, cook the bacon until the fat is rendered, but not too crisp
- 500 g Applewood Smoked Bacon (thick-cut), sliced into quarters
- 4 Cloves Garlic, peeled and chopped
- 1 Medium Brown Onion, peeled and diced
- 1 Medium Red Onion, peeled and diced
- 3-4 Chipotles en Adobo, chopped
- 2 tsp Adobo Sauce from the can
- 1/2 tsp Smoked Paprika
- 3 Tbsp Brown Sugar or Coconut Sugar
- 1 Cup Brewed Coffee
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Maple Syrup
- Freshly Ground Black Pepper
Spicy Asian Pickled Cucumbers
By Realtychick
Combine all the ingredients in a bowl and mix well
- 4 kirby cucumbers or 2 regular cucumbers, sliced thin
- 2 fresh red Thai chiles, seeded and sliced thin
- 1 handful fresh mint
- 1/2 cup rice wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
Braised Spring Onions, Fennel and Swiss Chard
By Realtychick
Coat a large saute pan with olive oil
- Extra-virgin olive oil
- 2 garlic cloves, smashed
- Pinch crushed red pepper flakes
- 3 small spring onions, julienned
- 2 small fennel bulbs, thinly sliced on a mandoline
- 1 bunch white Swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately
- Kosher salt
- 1/2 cup dry white wine
- 1 Meyer lemon, zested on a microplane and juiced, zest and juice reserved separately