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Recipes

Gambas al Ajillo (Garlic Shrimp)

Gambas al Ajillo (Garlic Shrimp)

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Heat oil in a large skillet over medium-high until hot but not smoking

  • 1/4 cup olive oil
  • 20 garlic cloves, thinly sliced
  • 20 large shrimp, peeled, deveined
  • 1 chile de árbol, crumbled
  • 2 teaspoons brandy
  • Kosher salt
  • Finely chopped parsley (for serving)
0/5 (0 Votes)

Crispy Chicken with Honey Sauce

Crispy Chicken with Honey Sauce

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Place the garlic, shallots, bread crumbs, oat flakes, Dijon mustard and tarragon leaves in a food processor

  • For chicken:
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup bread crumbs
  • 1/2 cup of oat flakes
  • 2 shallots, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh tarragon
  • 4 (approximately 6 ounces) boneless and skinless chicken breasts
  • Sea salt and freshly ground black pepper
  • 1/3 cup vegetable oil
  • Sauce:
  • 1/2 cup honey
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1/2 cup whiskey (optional)
0/5 (0 Votes)

Marinated Goat Cheese

Marinated Goat Cheese

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http://www.bonappetit.com/recipe/marinated-goat-cheese-with-herbs-and-spices

  • 8 ounces fresh goat cheese
  • 1 teaspoon allspice berries
  • 1/2 teaspoon coriander seeds
  • 3 garlic cloves, smashed
  • 2 3-inch strips orange zest
  • 2 fresh bay leaves
  • 1 star anise pod
  • 1/3 cup olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 baguette, sliced 1/2 inch thick on a diagonal
  • Flaky sea salt
0/5 (0 Votes)

Goat Cheese, Bacon and Olive Quick Bread

Goat Cheese, Bacon and Olive Quick Bread

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Preheat the oven to 350°

  • 6 slices of thick-cut bacon, cut crosswise into 1/2-inch strips
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 to 2 teaspoons cayenne
  • 1/4 teaspoon kosher salt
  • 4 large eggs, at room temperature
  • 1/2 cup buttermilk
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 6 ounces fresh goat cheese, crumbled
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup pitted kalamata olives, halved lengthwise
  • 2 scallions, thinly sliced
  • 1 red serrano chile, seeded and minced
  • 2 teaspoons minced thyme leaves
0/5 (0 Votes)

Chocolate Chunk Pumpkin Seed Cookies

Chocolate Chunk Pumpkin Seed Cookies

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Place racks in upper and lower thirds of oven; preheat to 350°

  • 1 1/2 cups raw pumpkin seeds (pepitas)
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon hot smoked Spanish paprika
  • 1 1/2 cups (packed) light brown sugar
  • 1 1/3 cups granulated sugar
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups bittersweet chocolate chunks or chips
  • Flaky sea salt
0/5 (0 Votes)

Spicy Beef Kebabs

Spicy Beef Kebabs

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Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl

  • 1 1/2 to 2 pounds boneless beef sirloin
  • 3 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
0/5 (0 Votes)

Shrimp with Roasted Garlic Pesto Pasta

Shrimp with Roasted Garlic Pesto Pasta

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Preheat oven to 375 degrees F

  • 15 garlic cloves, peeled (about 1 head)
  • 1 cup olive oil, plus extra for tomatoes
  • 1 pound cherry tomatoes
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
  • 1 cup packed basil leaves
  • 1 pound linguine
  • 1 1/4 pounds large shrimp, shelled and deveined
  • 1/4 cup pine nuts, toasted
0/5 (0 Votes)

Green Curry Pork Tenderloin

Green Curry Pork Tenderloin

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Tenderloin: Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag

  • derloin:
  • 1/4 cup soy sauce
  • 2 tablespoon fresh orange juice
  • 1 tablespoon pure maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 pork tenderloin (about 1 1/2 pounds)
  • Kosher salt
  • 1 tablespoon grapeseed or vegetable oil
  • Sauce and Assembly:
  • 1 tablespoon plus 1/2 cup grapeseed or vegetable oil
  • 1 medium shallot, chopped
  • 1 garlic clove
  • 1/4 cup prepared green curry paste
  • 1 teaspoon finely grated lime zest
  • 1 14.5-ounce can unsweetened coconut milk
  • 1 tablespoon agave nectar
  • 1 tablespoon fresh lime juice
  • 1/4 cup cilantro leaves, plus more for serving
  • Unsalted, roasted pumpkin seeds (pepitas; for serving)
0/5 (0 Votes)

Mediterranean Marinade

Mediterranean Marinade

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Put all ingredients in blender and chop briefly

  • 1/4 C fresh Basil
  • 1/4 C fresh Marjoram
  • 1/2 Red Onion
  • 6 cloves garlic
  • 1/4 C fresh Oregano
  • 1/4 C fresh Thyme
  • 1/4 C fresh Parsley
  • 1/4 C fresh Tarragon
  • 1 Tbl fennel seeds
  • 1/2 C red wine vinegar
  • Juice from 2 Lemons
  • 1 Tbl Kosher Salt
  • 1 Tbl fresh cracked black pepper
  • 2 C Olive Oil
  • 1 C white wine
0/5 (0 Votes)

Shrimp with Chive Butter

Shrimp with Chive Butter

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Preheat broiler. Place mustard in bowl, whisk in lemon juice, then melted butter

  • 1/4 C Dijon mustard
  • 1/4 C fresh lemon juice
  • 1 C butter, melted
  • 6 Tbl chives, chopped
  • 36 shrimp, butterflied
0/5 (0 Votes)