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Recipes
Raspberry-Ricotta Cake
By KDHarmon
Do ahead: Preheat oven to 350°
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3 large eggs
- 1 1/2 cups ricotta
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup frozen raspberries or blackberries, divided
Charred Tomatillo Salsa Verde
By KDHarmon
Prepare grill for medium-high heat
- 1/2 small white onion, halved lengthwise, keeping root intact
- 1/2 head of garlic, unpeeled, halved crosswise
- 1 jalapeño
- 1 pound husked tomatillos
- 1 tablespoon vegetable
- 1/2 bunch cilantro, leaves and tender stems only
- 1/4 cup fresh lime juice just
Spiced Edamame
By KDHarmon
Heat salt, chili powder and pepper flakes in small dry skillet over medium heat, stirring until hot and aromatic, a...
- 2 tsp kosher salt
- 1 tsp chili powder
- 1/4 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1 pound frozen edamame in the pod
Linguine with Shrimp Scampi
By KDHarmon
Drizzle some oil in large pot of boiling, salted water, add 1 Tbl salt and the linguine, cook 7-10 minutes, or acco...
- Vegetable oil
- Kosher salt
- 1.25 pounds linguine
- 6 Tbl unsalted butter
- 5 Tbl olive oil
- 3 Tbl minced garlic (9 cloves)
- 2 pounds large shrimp
- 1/2 tsp freshly ground black pepper
- 3/4 C chopped fresh parsley
- Zest of 1 lemon
- 1/2 C freshly squeezed lemon juice (4 lemons)
- 1/2 lemon, thinly sliced in half-rounds
- 1/4 tsp hot red pepper flakes
Chicken in Garlic-Almond Sauce
By KDHarmon
Heat 3 Tbsp. olive oil in a large heavy pot over medium heat
- 4 tablespoons olive oil, divided
- 1/2 cup slivered almonds
- 2 cups 1/2-inch cubes crustless white bread
- 4 garlic cloves
- 2 cups low-sodium chicken broth
- 2/3 cup dry Sherry or white wine
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 1/2 teaspoon saffron threads (optional)
- Kosher salt
- 4 chicken legs (thigh and drumstick)
- 1 onion, minced
- 1 tablespoon chopped flat-leaf parsley
Deviled Cheese Toasts
By KDHarmon
Preheat broiler. Combine cheddar, pickles, mayonnaise, and pimientos in a medium bowl; season with salt and hot s...
- 8 ounces grated sharp cheddar
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 2 tablespoons chopped pimientos
- Kosher salt
- Hot sauce
- 4 slices country-style bread, toasted
Pepita-Serrano Crema
By KDHarmon
Rich and creamy with a hummus-like texture, Sandra A
- 1 1/4 cups hulled raw pumpkin seeds (pepitas)
- 4 scallions, cleaned and trimmed
- 2 medium serrano chiles
- 1 large unpeeled garlic clove
- 1 cup Mexican crema
- 1/4 cup water
- 1/4 cup packed fresh cilantro leaves and tender stems
- 8 2 epazote leaves (about 2 tablespoons)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
Spicy Pickled Carrots
By KDHarmon
Pour oil in a large saucepan over medium heat and saute the garlic
- 2 lbs carrots, peeled and sliced at an angle into 1/4 inch thick pieces
- 5 + whole cloves garlic, peeled and lightly smashed
- 1 1/2 cups white vinegar
- 10 Turkish bay leaves (or 5 California bay leaves)
- 8 peppercorns
- 1 teaspoon salt
- 1 1/2 cups water
- 6 oz. whole pickled jalapenos
Slow Cooker Beef Paprikash
By KDHarmon
Spread the onions in the bottom of an 8-cup slow cooker
- 1 medium onion, sliced
- 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 red bell peppers, stemmed, seeded and coarsely chopped
- 2 cloves garlic, minced
- 1/2 cup low-sodium beef broth
- 2 tablespoons sweet paprika
- 2 tablespoons tomato paste
- 1 teaspoon caraway seeds, crushed
- 1/2 cup sour cream
- 1/4 cup freshly chopped dill and/or parsley
- Hot boiled egg noodles or potatoes, for serving
Fried Green Olives Stuffed with Blue Cheese
By KDHarmon
Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese
- 1 ounce (about) mild blue cheese (such as Maytag)
- 24 pitted Spanish olives, patted dry
- Peanut oil (for frying)
- All purpose flour
- 1 large egg, beaten to blend
- 1/2 cup fine dry breadcrumbs