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Cheddar Cheese and Scallion Scones

Cheddar Cheese and Scallion Scones

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Preheat the oven to 375°F

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 6 tablespoons cold butter, cut into pieces
  • 1 cup grated or chopped sharp cheddar cheese; we prefer Cabot extra-sharp
  • 3 scallions, cleaned, trimmed, and chopped (both white and green parts)
  • 2 large eggs
  • 1/3 cup milk, cream, sour cream, or ricotta cheese
  • 1 tablespoon Dijon mustard, optional, for flavor
  • 1 teaspoon hot sauce, optional, for zing
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Pure Magic Dry Rub

Pure Magic Dry Rub

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Combine all. Store in airtight container at room temperature for up to 2 weeks

  • 1/4 C sweet paprika
  • 2 Tbl kosher salt
  • 2 Tbl granulated sugar
  • 2 Tbl granulated garlic
  • 2 Tbl chili powder
  • 1/2 Tbl dry mustard powder
  • 1/2 Tbl pepper
  • 1/2 tsp cayenne
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Kouiginettes

Kouiginettes

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1. Mix the dough: Combine the water and yeast in the bowl of a stand mixer (or a mixing bowl, if kneading by hand)

  • 1 cup water, room temperature
  • 2 teaspoons active dry or instant yeast
  • 2 3/4 cups all-purpose flour, divided
  • 1 teaspoon salt
  • 8 ounces (2 sticks) cold salted butter, plus extra to grease the pans (See Recipe Note)
  • 1 1/2 cups sugar, divided, plus extra for shaping the pastries
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Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola

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Preheat oven to 375 degrees F

  • 1/4 cup good olive oil
  • 1 medium Spanish onion, chopped
  • 3 cloves of garlic, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons dried oregano
  • 1 cup vodka
  • 2 (28-ounce) cans peeled plum tomatoes
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 pound penne pasta
  • 4 tablespoons fresh oregano
  • 3/4 to 1 cup heavy cream
  • Grated Parmesan cheese
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Chicken Wontons

Chicken Wontons

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1. Make the chili oil: In a small pan over low heat, combine the oil, shallot, peppercorns, and pepper flakes and c...

  • For the Chili Oil:
  • 1/2 cup vegetable oil
  • 1 medium shallot, finely minced
  • 2 teaspoons freshly cracked Sichuan peppercorns
  • 1 to 2 teaspoons red pepper flakes
  • 1 to 2 teaspoons Chinese or Korean chili powder
  • For the Chili Sauce:
  • 2 tablespoons chili bean sauce
  • 1 stalk green onion, very finely minced
  • 2 teaspoons chili oil
  • 1 teaspoon finely minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon freshly ground Sichuan peppercorn
  • 1/2 cup soy sauce
  • 1 tablespoon balsamic vinegar
  • For the Wontons:
  • 1 pound ground chicken
  • 2 stalks green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon white pepper powder
  • 1 package wonton wrappers
  • Chili sauce
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Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

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1.In a large, deep skillet fry the bacon over medium-high heat until evenly brown

  • 1 (12 ounce) package bacon, cut into small pieces
  • 1/2 onion, diced
  • 2 pounds large cooked shrimp - peeled, deveined, and cut in half
  • 3 chipotle peppers in adobo sauce, minced
  • 12 corn tortillas
  • 1 cup chopped fresh cilantro
  • 1 lime, juiced
  • salt to taste (optional)
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Chili Brie in Sourdough

Chili Brie in Sourdough

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Preheat oven to 350 degrees

  • 1 round loaf (1 lb) Sourdough bread
  • 1 wheel Brie (8 oz)
  • 1 Tbl butter, softened
  • 1 tsp Chili Powder
  • 1/2 tsp dry ground mustard
  • 1/2 tsp Garlic Powder
  • 1/2 tsp sugar
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Apple Dutch Baby

Apple Dutch Baby

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Apple Cider Syrup: Bring cider, butter, brown sugar, vanilla, and cinnamon to a boil over medium-high heat in a lar...

  • Apple Cider Syrup:
  • 4 cups apple cider
  • 2 tablespoons unsalted butter
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Dutch Baby:
  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon, divided
  • 4 tablespoons unsalted butter, divided
  • 1 large Pink Lady apple, peeled, sliced 1/4” thick
  • 1 tablespoon light brown sugar
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Spicy Turkey Burgers

Spicy Turkey Burgers

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Cut meat into 1" cubes; discard skin and bones

  • 2 poundsbone-in skin-on turkey thighs (about 2 thighs)
  • 1/2 cupminced onion
  • 1/4 cupchopped fresh cilantro
  • 2 minced garlic cloves
  • 2 teaspoonschopped jalapeño or serrano chile with seeds
  • 1 teaspoonground coriander
  • 1 teaspoonground cumin
  • 1 teaspoonpaprika
  • 1/2 teaspoonfreshly ground black pepper
  • Kosher salt
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Carmelized Onion and Shallot Dip

Carmelized Onion and Shallot Dip

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Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan

  • 2 pounds large yellow or white onions, thinly sliced
  • 2 large shallots, thinly sliced (about 6 ounces total)
  • 4 sprigs thyme
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup dry white wine
  • 2 tablespoons Sherry vinegar
  • 2 cups sour cream
  • 1/4 cup minced fresh chives
  • 1/4 cup plain whole-milk Greek yogurt
  • 2 teaspoons onion powder
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