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MERRY BERRY MARGARITAS

MERRY BERRY MARGARITAS

By

Combine in a pitcher; serve over ice

  • 1 cup white tequila
  • 3 cups margarita mix, such as Sauza
  • 1 cup cranberry cocktail
0/5 (0 Votes)

POPPY SEED CAKE

POPPY SEED CAKE

By

Joyce McKinlay

  • 1 Duncan Hines yellow cake mix
  • 1 instant vanilla pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup oil
  • 1/3 cup poppy seeds
  • 1/2 cup lemon juice
  • icing sugar
0/5 (0 Votes)

SHRIMP DIJON WITH LINGUINE

SHRIMP DIJON WITH LINGUINE

By

Peel and devein shrimp, leaving tails intact

  • 1 1/2 lb (0.75 kg) frozen raw shrimp, thawed and rinsed
  • 1 tbsp (15 mL) butter
  • 1/4 cup (50 mL) chopped green onion
  • 2 tbsp (25 mL) Dijon mustard
  • 1 tbsp (15 mL) brandy
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) whipping cream
  • 2 tbsp (25 mL) chopped fresh parsley Hot cooked linguine
0/5 (0 Votes)

GORGONZOLA PATE

GORGONZOLA PATE

By

Use a mild Gorgonzola or other creamy mild blue cheese for best results

  • 1/2 lb Gorgonzola cheese 250 g
  • 1/4 lb cream cheese 125 g
  • 1/2 cup unsalted butter, softened 125 ml
  • 2 tbsp sour cream 25 ml
  • 1/2 tsp dried tarragon 2 ml
  • 1/4 pepper 1 ml
  • 1/2 cup chopped toasted walnuts 125 ml
0/5 (0 Votes)

SESAME BALSAMIC TUNA

SESAME BALSAMIC TUNA

By

Rinse the tuna steaks and pat dry

  • 2 (1/2-inch) tuna steaks
  • 1/2 cup balsamic vinegar
  • 1/4 cup dark sesame oil
  • 2 Tablespoons freshly grated gingerroot
  • 2 Tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 4 teaspoons sugar
  • 8 ounces mushrooms, sliced
  • 2 Tablespoons sesame oil
0/5 (0 Votes)

ROSEMARY CASHEWS

ROSEMARY CASHEWS

By

Preheat the oven to 550F degrees

  • 1 pound roasted unsalted cashews
  • 2 tablespoons minced fresh rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon unsalted butter, melted
0/5 (0 Votes)

GREEK SLOW COOKER BEEF

GREEK SLOW COOKER BEEF

By

Brown beef over medium high heat

  • 2 lb sirloin beef cubes
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 3 tbsp red wine vinegar
  • 1 1/2 cup tomato sauce
  • 1 tsp sugar
  • 1 bay leaf
  • 1 cup Feta cheese, crumbled
0/5 (0 Votes)

PINWHEEL COOKIES

PINWHEEL COOKIES

By

In a large bowl, using an electric mixer, beat butter and sugar until well blended and light in colour, 1-2 minutes

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 cups flour
  • 3 tbsp cocoa powder
  • 1 egg
0/5 (0 Votes)

CHOCOLATE CHIP COOKIES (Edwards Brothers)

CHOCOLATE CHIP COOKIES (Edwards Brothers)

By

In a large mixing bowl, mix butter, sugars, eggs, and vanilla with mixer on medium speed until creamy

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup chopped pecans
  • 12 oz chocolate chips
0/5 (0 Votes)

PECAN PIE

PECAN PIE

By

Excellent

  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup melted butter
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup pecans
  • 1 9-inch pie shell
0/5 (0 Votes)