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Recipes
HERB & CHEESE POTATOES
By jarren
Melt butter in a large non-stick frying pan over medium heat
- 1 tbsp butter
- 5 cups frozen hash browns
- 1/3 cup thinly sliced green onions
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/3 cup freshly grated Parmesan cheese
CHEESE MASHED POTATOES
By jarren
In large pot of boiling salted water, cover and cook potatoes and onion until tender, about 15 minutes; drain
- 6 Yukon Gold potatoes (about 2 lbs), peeled & cut in chunks
- 1 onion, chopped
- 1/2 cup buttermilk
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded old Cheddar cheese
- 2 tbsp grated Parmesan cheese
CHOCOLATE CAKE KAHLUA MOUSSE DESSERT (Carol Paulin)
By jarren
Make cake according to package directions
- 1 chocolate cake mix
- 4 tbsp Kahlua
- 2 x 3 oz chocolate mousse dessert mix
- 1 cup whipping cream, whipped
- 4 Skor or Crispy Crunch chocolate bars
CRANBERRY MARGARITAS
By jarren
Blend all ingredients together
- 1 1/4 cups premium tequila
- 1 1/4 cups frozen cranberry juice
- 1 cup canned jellied cranberry sauce
- 2/3 cup fresh lime juice
- 6 tbsp Grand Marnier
GREEK MEATBALLS
By jarren
Meatballs: Mix well and form into 2-inch meatballs
- Meatballs:
- 1 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup feta cheese, crumbled
- 1/4 cup minced fresh parsley
- 2 tablespoons green onion, minced
- 1 teaspoon salt
- 2 teaspoons dried oregano leaves
- 1 egg, lightly beaten
- 1 pound ground beef
- 2 tablespoons olive oil
- Topping:
- 3/4 cup kalamata olives, pitted and halved
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 6 cups tomatoes, quartered, or 2 (28 ounce) cans diced tomatoes
- salt and pepper, to taste
- Feta Yogurt Dressing:
- 1/4 cup crumbled feta cheese
- 1/4 cup plain yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
JAMAICAN HALIBUT WITH TROPICAL SALSA
By jarren
Makes 4 Servings
- Marinade:
- 1 cup fresh orange juice
- 1/2 cup Jamaican dark rum
- 1/4 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon freshly grated ginger
- 1 tablespoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cayenne pepper
- 4 halibut fillets, about 6 ounces each and 1 inch thick
- Salsa:
- 1 cup finely diced ripe pineapple
- 1/2 cup finely diced ripe banana
- 1/2 cup finely diced cucumber
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon minced red bell pepper
- 4 green onions, thinly sliced
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Tabasco© sauce
- 1/4 teaspoon freshly ground black pepper
- Vegetable oil
LIMONCELLO MOUSSE
By jarren
In a medium-sized saucepan over medium heat, whisk together beaten egg yolks and whole egg, sugar, lemon juice and ...
- 4 egg yolks, plus 1 whole egg, beaten
- 1 cup sugar
- 1/2 cup fresh lemon juice (about 3 lemons)
- Pinch of salt
- 1/2 cup unsalted butter, room temperature
- 1/4 cup Limoncello
- 1 cup whipping cream
SHRIMP SALAD WITH LEMON-LIME VINAIGRETTE
By jarren
Marinate shrimp for 30 minutes
- Shrimp Marinade:
- 1 lb medium-sized shell, deveined shrimp
- 2 tbsp olive oil
- 1 tsp lemon pepper
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salad Dressing:
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tsp lime juice
- 1 tsp lemon zest
- Salt and pepper to taste
- 1 tbsp white wine vinegar
- Add to:
- 4 chopped mushrooms
- 1/3 cup chopped radicchio
- 2 slices chopped purple onion
- 1 grated carrot
- 6-8 oz Mesclun lettuce mix
ICE CREAM SANDWICH BARS (Mom)
By jarren
Preheat oven to 350F. Spread coconut and almonds on baking sheets
- 2 cups unsweetened coconut
- 1/2 cup sliced almonds
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 1/2 cups Rice Krispies
- 4 cups strawberry ice cream, softened
WHOLE WHEAT HONEY BREAD
By jarren
Combine whole wheat flour, 1/4 cup all purpose flour, wheat germ, salt and yeast
- 1 1/2 cups whole wheat flour
- 1 1/4 cups all purpose flour
- 1/4 cup wheat germ
- 1/2 tsp salt
- 1 package quick-rise instant yeast
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup water
- 3 tbsp liquid honey
- 1 egg, lightly beaten