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Recipes
Tizza Soup
By maredan
1. Put all the vegetables in a large pot
- 1 * 1 pound potatoes, peeled and chopped
- 1/2 * 1/2 pound zucchini, chopped
- 1/2 * 1/2 pound carrots, peeled
- 1 * 1 turnip (not rutabaga)
- 2 * 2 leeks, trimmed and washed
- 2 * 2 artichoke hearts
- 2 * 2 small tomatoes, chopped
- 1/2 * 1/2 stick celery, chopped
- 1 * 1 cube chicken or vegetable stock
- 1 * 1 tablespoon olive oil
- * Salt and pepper
Spiced Coffee Slices
By maredan
Coffee Slices 1. With an electric mixer, cream together the butter and both sugars in a mixing bowl until light...
- Coffee Slices
- 3/4 * 3/4 cup butter, room temperature
- 1 * 1 cup sugar
- 1/2 * 1/2 cup dark brown sugar
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon cinnamon
- 1/4 * 1/4 teaspoon salt
- 2 * 2 tablespoons instant espresso powder
- 1 * 1 tablespoon hot water
- 1 * 1 egg
- 2 * 2 cups flour
- Assembly
- 1/4 * 1/4 cup sugar
- 1 * 1 teaspoon instant espresso powder
Chocolate Griddle Cakes with Cinammon Peaches
By maredan
Directions Chocolate Griddle Cakes 1
- Chocolate Griddle Cakes
- 1 1/4 * 1 1/4 cups all-purpose flour
- 1/4 * 1/4 cup cocoa Powder
- 3 * 3 tablespoons sugar
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1 2/3 * 1 2/3 cups buttermilk at room temperature
- 3 * 3 tablespoons unsalted butter, melted
- 2 * 2 large eggs at room temperature
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup semi-sweet chocolate chips
- Cinnamon Peaches
- 2 * 2 tablespoons unsalted butter
- 1/4 * 1/4 cup maple syrup
- 1/2 * 1/2 teaspoon ground cinnamon
- 6 * 6 peaches, peeled and sliced
Sicilian Orange Salad
By maredan
Oven Dried Tomatoes 1
- Oven Dried Tomatoes
- 4 * 4 roma tomatoes, halved, cored and seeds removed
- 2 * 2 tablespoons olive oil
- 1 * 1 sprig thyme
- * salt and pepper
- Pesto
- 2 * 2 cups basil leaves, washed and dried well
- 3 * 3 tablespoons pine nuts
- 1/3 * 1/3 cup grated parmesan cheese
- 1 * 1 clove garlic
- 1/4 * 1/4 cup olive oil
- * salt to taste
- Tapenade
- 2 * 2 cups pitted black olives
- 4 * 4 cloves roasted garlic
- 1 * 1 cup olive oil
- 1 * 1 10 x 10 inch sheet pre-rolled butter puff pastry, (1/2 450g package)
- 1 * 1 egg yolk
- 1/4 * 1/4 cup basil leaves, washed and roughly torn
- 1/4 * 1/4 cup goat cheese, room temperature
- 2 * 2 tablespoons olive oil
- 3 * 3 tablespoons grated parmesan
- * salt and pepper to taste
- Sicilian Orange Salad
- 3 * 3 oranges, peel and most of pith removed
- 1/4 * 1/4 red onion, very thinly sliced and soaked in cold water
- 1/4 * 1/4 cup torn basil leaves
- 1 * 1 teaspoon dried chilli flakes
- 1/4 * 1/4 cup olive oil
- 1/4 * 1/4 cup Sicilian black olives, pitted
- 1 * 1 tablespoon salt
- * pepper to taste
Pumpkin Carrot Muffins
By maredan
Directions Muffins 1. Preheat oven to 350 F and grease or line with paper cups 24 muffin cups
- Muffins
- 1/2 * 1/2 cup unsalted butter, room temperature
- 1/2 * 1/2 cup sugar
- 1/2 * 1/2 cup golden yellow sugar
- 2 * 2 large eggs at room temperature
- 1 * 1 cup pure pumpkin puree
- 1/2 * 1/2 cup sour cream
- 1 * 1 teaspoon pure vanilla extract
- 2 * 2 cups all-purpose flour
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon ground ginger
- 1 * 1 cup finely grated carrot
- Frosting
- 1/4 * 1/4 cup 2% Milk
- 1 * 1 tablespoon 2% Milk
- 1/2 * 1/2 cup unsalted butter, room temperature
- * icing sugar, sifted (3-4 cups)
- 1 * 1 teaspoon vanilla bean paste
- 1 * 1 teaspoon pure vanilla extract
Jazzy Platz
By maredan
Directions 1. Preheat oven to 350 °F and grease a 9-x-13-inch pan
- 3/4 * 3/4 cup unsalted butter, at room temperature
- 1 * 1 cup sugar
- 1/4 * 1/4 cup sour cream
- 4 * 4 large eggs, at room temperature
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 teaspoon almond extract
- 1 * 1 cup all-purpose flour
- 1/3 * 1/3 cup ground almonds
- 2 * 2 tablespoons finely grated lemon zest
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/4 * 1/4 teaspoon ground nutmeg
- 1/4 * 1/4 teaspoon salt
- 2 * 2 cups mixed fruit, such as apricot halves, peach slices, plum halves and/or mixed berries
- * granulated sugar and cinnamon for sprinkling
Altopiani
By maredan
Instructions For the spiced simple syrup: In a small saucepan, dissolve the sugar in the water over medium-low he...
- * For the simple syrup:
- 1 * 1 cup sugar
- 1 * 1 cup water
- 2 * 2 whole star anise
- 2 * 2 cinnamon sticks
- 3 * 3 cloves
- *
- * To serve:
- 1 * 1 ripe fig plus more for garnish, or 1 tablespoon fig preserves
- 2 * 2 ounces Famous Grouse whisky
- 1/2 * 1/2 ounce fresh lemon juice
Mini Ham and Cheese Frittata
By maredan
Make It HEAT oven to 350ºF
- 2 whole eggs
- 3 egg whites
- 1 Tbsp. water
- 1/4 cup finely chopped deli sliced ham
- 1/2 tsp. dill weed
- 3/4 cup Kraft Old Cheddar Shredded Cheese
Chicken Burgers with Garlic Rosemary Mayo
By maredan
Directions For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside
- Mayonnaise:
- 1 * 1 cup mayonnaise
- 1/4 * 1/4 cup chopped fresh rosemary leaves
- 1 * 1 clove garlic, minced
- Burgers:
- 1 * 1 pound ground chicken
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 4 * 4 sandwich rolls or burger buns
- 1/4 * 1/4 cup olive oil
- 1 * 1 cup arugula, divided
Oranges with Caramel
By maredan
1. Slice the ends off the oranges, and discard
- 4 * 4 organic oranges, scrubbed clean
- 2 * 2 cups sugar
- 1 * 1 cup water (more as needed)
- 1/4 * 1/4 cup slivered almonds, toasted
- 1/2 * 1/2 cup heavy cream, more to taste