Tizza Soup

By maredan

Ingredients

• 1 * 1 pound potatoes, peeled and chopped
• 1/2 * 1/2 pound zucchini, chopped
• 1/2 * 1/2 pound carrots, peeled
• 1 * 1 turnip (not rutabaga)
• 2 * 2 leeks, trimmed and washed
• 2 * 2 artichoke hearts
• 2 * 2 small tomatoes, chopped
• 1/2 * 1/2 stick celery, chopped
• 1 * 1 cube chicken or vegetable stock
• 1 * 1 tablespoon olive oil
• * Salt and pepper

Details

Servings 4

Preparation

Step 1

1. Put all the vegetables in a large pot. Add the stock cube, olive oil, salt and pepper. Cover, just, with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.