Tizza Soup

Photo by Dana M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    * 1 pound potatoes, peeled and chopped

  • 1/2

    * 1/2 pound zucchini, chopped

  • 1/2

    * 1/2 pound carrots, peeled

  • 1

    * 1 turnip (not rutabaga)

  • 2

    * 2 leeks, trimmed and washed

  • 2

    * 2 artichoke hearts

  • 2

    * 2 small tomatoes, chopped

  • 1/2

    * 1/2 stick celery, chopped

  • 1

    * 1 cube chicken or vegetable stock

  • 1

    * 1 tablespoon olive oil

  • * Salt and pepper

Directions

1. Put all the vegetables in a large pot. Add the stock cube, olive oil, salt and pepper. Cover, just, with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.

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