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Recipes
Asparagus with Orange Sauce
By maredan
Directions First, make the dressing: Zest one orange into a bowl, then juice both oranges and boil the juice down ...
- 2 oranges
- 1 pink shallot
- 3 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 4 tablespoons olive oil
- Salt and pepper
- 20 spears green asparagus, trimmed
- Parmesan cheese, for shaving
New York Style Cheesecake
By maredan
Directions Crust 1. In a bowl, combine the ingredients
- Crust
- 1 1/4 * 1 1/4 cups graham cracker crumbs
- 2 * 2 tablespoons sugar
- 1/4 * 1/4 cup melted butter
- * Aluminum foil, 46 cm (18 inches) wide
- Cream Cheese Filling
- 4 * 4 containers (250 g/8 oz each) cream cheese, at room temperature
- 1 1/4 * 1 1/4 cups sugar
- 4 * 4 eggs
- 1/2 * 1/2 cup 35% cream
- 1 * 1 tablespoon vanilla extract
- Strawberry Topping
- 4 * 4 cups whole fresh strawberries, hulled
- 1/2 * 1/2 teaspoon gelatin
- 1 * 1 tablespoon cold water
- 1/4 * 1/4 cup sugar
- 1 * 1 tablespoon lemon juice
Burger Cabbage and Celeriac Coleslaw
By maredan
Directions Anthony's World's Best Burger 1
- Anthony's World's Best Burger
- 1/2 * 1/2 Vidalia onion, grated
- 2 * 2 tablespoons bread crumbs
- 1 * 1 tablespoon Worcestershire Sauce
- 1 * 1 tablespoon freshly ground black pepper
- 1 1/2 * 1 1/2 tablespoons salt
- 1 * 1 teaspoon garlic powder
- 2 * 2 pounds ground sirloin
- 4 * 4 hamburger buns
- 1/4 * 1/4 cup olive oil
- * Homemade BBQ Sauce (see recipe below)
- * coleslaw (see recipe below)
- 4 * 4 slices aged cheddar cheese
- BBQ Sauce
- 1 * 1 large Vidalia onion, cut into large slices
- 1 * 1 head of garlic
- 1 * 1 tablespoon vegetable oil
- 1 * 1 cup cider vinegar
- 3 * 3 bay leaves
- 1/2 * 1/2 cinnamon stick
- 1 1/2 * 1 1/2 cups ketchup
- 1/4 * 1/4 cup bourbon, plus a splash to finish sauce
- 2 * 2 tablespoons chipotle peppers, in adobo sauce
- 2 * 2 tablespoons molasses
- 2 * 2 tablespoons worcestershire sauce
- 1/2 * 1/2 cup brown sugar
- 1 * 1 teaspoon ground cumin
- 1 * 1 teaspoon ground coriander
- 1 * 1 teaspoon smoked paprika
- * salt and pepper, to taste
- Cabbage and Celeriac Coleslaw
- 1/2 * 1/2 head celeriac, peeled and cut into thin strips (julienned)
- 1/4 * 1/4 head cabbage, core removed, thinly sliced (julienned)
- 1 1/2 * 1 1/2 tablespoons kosher salt
- 1/2 * 1/2 small red onion, thinly sliced
- 1/4 * 1/4 cup mayonnaise
- 2 * 2 tablespoons cider vinegar
- 1 * 1 tablespoon grainy mustard
- 1 * 1 teaspoon ground cumin
- * chopped cilantro for garnish
- * salt and pepper, to taste
- French Fries
- 4 * 4 large Yukon gold potatoes cut into 3/4 inch slices
- * oil for frying
- * salt
- Gravy
- 4 * 4 slices double smoked bacon, diced
- 1/2 * 1/2 small onion, diced
- 1/4 * 1/4 cup all-purpose flour
- 1/4 * 1/4 cup white wine
- 1 * 1 teaspoon Worcestershire sauce
- 3 * 3 cups beef stock
- * freshly ground black pepper, to taste
- Assembly
- 1 * 1 cup cheese curds
- 2 * 2 tablespoons chopped fresh thyme
- * coarse salt
Italian Style Roast Chicken
By maredan
Directions Chicken 1. With the rack in the middle position, preheat the oven to 180°C (350°F)
- Chicken
- 1/4 * 1/4 cup butter, softened
- 1/4 * 1/4 cup chopped fresh basil or 2 teaspoons dried basil
- 3 * 3 cloves garlic, finely chopped
- 1/4 * 1/4 cup grated parmesan
- 1/4 * 1/4 cup breadcrumbs
- 1 * 1 chicken
- * salt and pepper
- Sauce
- 1 * 1 teaspoon cornstarch
- 1 * 1 tablespoon water
- 1-1/2 * 1-1/2 chicken broth
- 1 * 1 tablespoon lemon juice
- * salt and pepper
Arugula Pineapple Salad
By maredan
Directions 1. For dressing, whisk balsamic vinegar with mustard
- 3 * 3 tablespoons balsamic vinegar
- 1/2 * 1/2 teaspoon Dijon mustard
- 1/2 * 1/2 cup extra virgin olive oil
- * salt and pepper
- * water
- 4 * 4 cups washed arugula
- * peeled fresh pineapple
- 1/3 * 1/3 cup pine nuts, lightly toasted
- 3 * 3 ounces Piavé cheese (an Italian cheese with the texture of Parmesan, but a lighter, fruity taste)
Maple Pecan Pie
By maredan
Directions Pastry Process flour, butter and a pinch of salt in a food processor until mixture resembles big bread...
- Maple Pecan Pie
- 1/3 cup maple syrup
- 1 egg
- 1/2 cup 35% cream
- 1 1/2 cups brown sugar
- 1 cup pecans
- Pastry
- 1 2/3 cups all purpose flour
- 1/2 cup unsalted butter, chilled, rough chopped
- 1 egg, chilled
- 1 tablespoon ice water + more if needed
Canneles
By maredan
1. Bring the milk and butter to the boil together in a saucepan
- 1 * 1 cup milk
- 2 * 2 tablespoons butter
- 1/2 * 1/2 cup flour
- 1 * 1 tablespoon sugar
- 1 * 1 egg
- 1 * 1 egg yolk
- 1/2 * 1/2 teaspoon vanilla extract
- 1/2 * 1/2 tablespoon rum
S'mores Chocolate Chip Cookies
By maredan
Preheat oven to 375F Line a baking sheet with parchment paper In a medium bowl combine flour, graham cracker crum...
- 1 1/2 c flour
- 3/4 c graham cracker crumbs
- 1 tsp baking soda
- 1 tsp salt
- cinnamon
- 1 c butter, room temp
- 3/4 c brown sugar
- 3/4 c white sugar
- 1 tsp vanilla/ seeds
- 2 eggs, room temp
- 1 3/4 c chocolate chunks
- 2 c mini marshmallows
- 1-2 Hershey Milk chocolate bars
Toblerone Shortbread Cookies
By maredan
Make It HEAT oven to 350°F
- 2 cups butter, softened
- 1 cup super-fine sugar
- 3-1/2 cups flour
- 1/2 cup cornstarch
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
- 3 Tbsp. sifted icing sugar
Crunchy Chocolate Chestnut Cake
By maredan
Cake 1. With the rack in the middle position, preheat the oven to 170 °C (325 °F)
- Cake
- 1/2 * 1/2 cup Ground almonds
- 1/2 * 1/2 cup All-purpose flour
- 1/4 * 1/4 cup Icing Sugar
- 2 * 2 Egg whites
- 1/2 * 1/2 Granulated sugar
- Chocolate-Chestnut Icing
- 4 * 4 ounces Semisweet chocolate, chopped
- 1/4 * 1/4 cup Unsalted butter
- 1/4 * 1/4 cup 35% Cream
- 3 * 3 cans 250-g cans chestnut crème (see note), about 560 ml (2 1/4 cups) in all
- Chocolate-Almond Discs
- 8 * 8 ounces Semisweet chocolate, chopped
- 1/2 * 1/2 cup Almond butter
- 2 * 2 cups Corn flakes
- 250 * 250 grams (8-oz) block of milk chocolate for making shavings
- 24 * 24 Chocolate-filled rolled wafer cookies
- 1 * 1 Decorative ribbon