Maredan's profile page
Recipes
Salmon with Panko Crust
By maredan
Directions Salmon with Panko Crust 1
- Salmon with Panko Crust
- 1 * 1 4 lb (1.85 kg) fresh salmon fillet, pinbones removed, skin on
- 1 * 1 cup Panko (Japanese) breadcrumbs
- 1 * 1 cup finely chopped green onion
- 3/4 * 3/4 cup finely grated fresh horseradish (or 1/3 cup prepared horseradish)
- 2 * 2 teaspoons salt
- 1 * 1 teaspoon black pepper
- 4 * 4 tablespoons dry vermouth
- 2 * 2 tablespoons fresh lemon juice
- 1/2 * 1/2 cup butter, melted
- * lemon wedges and more grated horseradish for garnish
- Lemon Dill Butter Sauce
- 1 * 1 cup dry white wine
- 1 * 1 cup chicken stock
- 1 * 1 tablespoon finely grated lemon zest
- 2 * 2 tablespoons fresh lemon juice
- 1 * 1 tablespoon champagne or tarragon vinegar
- 2/3 * 2/3 cup unsalted butter, cut into pieces and chilled
- 2 * 2 tablespoons chopped dill
- * salt and pepper
Creamy potato bacon bake
By maredan
Preheat oven to 180°C. Grease a 1 1/2-litre (6 cup) capacity deep baking dish with melted butter
- 6 pontiac potatoes, thinly sliced
- 1 brown onion, thinly sliced
- 3 bacon rashers, finely chopped
- 2 garlic cloves, crushed
- 1 1/2 cups (375ml) thickened cream
- 1/2 cup (125ml) chicken stock
Company Pot Roast
By maredan
Directions Preheat the oven to 325 degrees F
- 1 (4 to 5-pound) prime boneless beef chuck roast, tied
- Kosher salt and freshly ground black pepper
- All-purpose flour
- Good olive oil
- 2 cups chopped carrots (4 carrots)
- 2 cups chopped yellow onions (2 onions)
- 2 cups chopped celery (4 stalks)
- 2 cups chopped leeks, white and light green parts (2 to 4 leeks)
- 5 large garlic cloves, peeled and crushed
- 2 cups good red wine, such as Burgundy
- 2 tablespoons Cognac or brandy
- 1 (28-ounce) can whole plum tomatoes in puree
- 1 cup chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 1 tablespoon unsalted butter, at room temperature