Maredan's profile page
Recipes
Peach Frozen Yogurt
By maredan
Directions 1. Purée peaches in a blender until smooth
- 4 * 4 cups peeled and diced fresh peaches
- 1/2 * 1/2 cup superfine sugar (fruit sugar)
- 2 * 2 tablespoons lemon juice
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups yogurt
- 3/4 * 3/4 cup whipping cream, whipped to soft peaks
Banana Crumb Cake
By maredan
Directions Prepare Coconut-Pecan Topping: In medium bowl, combine pecans, coconut, flour, brown sugar, and cin...
- Coconut-Pecan Topping:
- 1/2 cup(s) pecans, toasted and chopped
- 1/4 cup(s) unsweetened shredded coconut, toasted
- 1/4 cup(s) all-purpose flour
- 1/4 cup(s) packed dark brown sugar
- 1/4 teaspoon(s) ground cinnamon
- 2 tablespoon(s) butter or margarine
- Banana Cake:
- 1 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground cinnamon
- 4 tablespoon(s) butter or margarine, at room temperature
- 1/2 cup(s) packed dark brown sugar
- 3 tablespoon(s) pure honey
- 2 large eggs, lightly beaten
- 1 cup(s) mashed bananas (from 3 very ripe medium bananas)
- 1 teaspoon(s) vanilla extract
Raspberry Ricotta Mousse
By maredan
Directions In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds
- 1 (15-ounce) container whole milk ricotta cheese
- 1/2 cup raspberry jam
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 cup fresh raspberries
Parisian Steak and Cheese Croissant Sandwiches
By maredan
Directions Season the steaks with salt and pepper
- 4 (4-ounce) beef fillet steaks
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 4 croissants
- 6 ounces Brie cheese, cut into 1/2-inch slices, at room temperature
- 2 cups arugula
- 1 cup (about 4 ounces) jarred roasted red bell peppers, thinly sliced
Macaroni and Cheese
By maredan
In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes
- 3/4 pound elbow macaroni
- 4 tablespoons butter
- 8 ounces sharp cheddar cheese, grated (about 2 cups)
- 1 tablespoon Dijon mustard
- A few dashes of Tabasco sauce (optional)
- 1/2 teaspoon salt, or more to taste
- 1/8 teaspoon fresh-ground black pepper
Blueberry Tart
By maredan
Directions Cream Base 1
- Cream Base
- 8 * 8 ounces high quality cream cheese, softened
- 1/4 * 1/4 cup sugar (for the cream base)
- 1/4 * 1/4 cup crème fraîche or sour cream
- 1/2 * 1/2 teaspoon vanilla
- Pastry
- 2 1/4 * 2 1/4 cups flour
- 1/2 * 1/2 teaspoon salt
- 2 * 2 tablespoons sugar
- 1 * 1 cup butter, cut into pieces
- 1 * 1 teaspoon vanilla
- 1/3 * 1/3 cup ice-cold water
- * egg white
- Filling
- 4 * 4 cups fresh blueberries
- 1/4 * 1/4 cup sugar (plus more, if needed)
- 2 * 2 tablespoons cornstarch, dissolved in 2 tablespoons water
Triple Peanut Butter Cups
By maredan
MICROWAVE margarine and 3 Tbsp
- 3 Tbsp. non-hydrogenated margarine
- 1/2 cup plus 6 Tbsp. Kraft Whipped Peanut Butter
- 1/4 cup Honey Maid Graham Crumbs
- 1/2 cup icing sugar
- 1 cup thawed Cool Whip Whipped Topping
- 3 squares Baker's Semi-Sweet Chocolate
Fried Ice Cream
By maredan
Directions 1. Line a baking sheet with parchment paper
- 2 * 2 cups vanilla or dulce de leche ice creamvanilla or dulce de leche ice cream
- 1 * 1 cup finely chopped toasted almondsfinely chopped toasted almonds
- 2-1/2 * 2-1/2 cups graham cracker crumbs2-1/2 cups graham cracker crumbs
- 4 * 4 eggs, lightly beateneggs, lightly beaten
- * oil for fryingoil for frying
Apple Pie Oatmeal and Almond Foam
By maredan
Directions For the Oatmeal 1
- For the Oatmeal
- 1 * 1 cup whole rolled oats
- 2 * 2 cups milk
- 1 * 1 apple, cored and chopped
- 2 * 2 tablespoons brown sugar
- 1 * 1 teaspoon cinnamon
- 2 * 2 tablespoons sliced almonds
- for the Almond Foam
- 1 * 1 cup skim milk
- 1 * 1 tablespoon almond butter
- 1 * 1 tablespoon brown sugar
Chocolate Dipped Crescents
By maredan
Directions Heat oven to 350 degrees F
- 1 cup(s) pine nuts
- 1 3/4 cup(s) confectioners' sugar
- 1 cup(s) cold unsalted butter, cut into small pieces
- 1 1/2 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) almond extract
- 1/2 teaspoon(s) kosher salt
- 2 cup(s) all-purpose flour
- 1 1/2 cup(s) semisweet chocolate chips