Maredan's profile page
Recipes
Frozen Chocolate Covered Bananas
By maredan
Tip: : To melt chocolate, microwave on Medium for 1 minute
- 4 large ripe bananas, peeled and cut into thirds crosswise
- 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
- 1/4 cup shredded coconut
Fig Cake
By maredan
Sift together flour, salt, soda, and sugar
- □ 2 c. flour
- □ 1 tsp. salt
- □ 1 tsp. soda
- □ 1 1/2 c. sugar
- □ 1 c. cooking oil or butter
- □ 3 eggs
- □ 1 c. buttermilk
- □ 1 c. fig preserves
- □ 1 c. chopped nuts
- □ 1 tsp. vanilla
Honey Vanilla Fromage Blanc
By maredan
Directions Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medi...
- To assemble, choose from:
- 32 * 32 ounces fromage blanc
- 1/4 * 1/4 cup heavy cream
- 1/2 * 1/2 cup good honey
- 4 * 4 teaspoons pure vanilla extract
- 1/2 * 1/2 teaspoon freshly grated lemon zest
- * Vanilla seeds scraped from 1 vanilla bean
- nocoupons
- * Ripe stone fruit such as peaches, nectarines, plums
- * Berries such as raspberries and strawberries
- * Citrus fruit such as oranges, cut in segments
- * Raspberry Sauce
Honey Fleur de Lys
By maredan
Directions 1. Cream together the butter and sugar, then add the honey
- 3/4 * 3/4 cup butter
- 2 * 2 tablespoons butter
- 3/4 * 3/4 cup sugar
- 2 * 2 tablespoons sugar
- 3 * 3 tablespoons unpasteurized honey
- 1 * 1 teaspoon cinnamon
- 1 1/4 * 1 1/4 teaspoons baking powder
- 2 * 2 cups flour
Rhubarb Lemonade
By maredan
1. In a saucepan, bring the water and sugar to a boil
- 6-1/2 * 6-1/2 cups water6-1/2 cups water
- 3/4 * 3/4 cup sugarsugar
- 4-1/2 * 4-1/2 cups coarsely chopped fresh rhubarb4-1/2 cups coarsely chopped fresh rhubarb
- * Juice of 1 lemonJuice of 1 lemon
- * Fresh blueberriesFresh blueberries
- * Wood or bamboo skewers, about 4 inches
Chicken, Artichoke, Canellini Bean Spezzatino
By maredan
Directions In a heavy 5 or 6 quart saucepan, heat the oil over medium-high heat
- 2 tablespoons olive oil
- 1 (4-ounce) piece pancetta, diced into 1/4-inch pieces
- 2 medium carrots, peeled and cut into 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 onion, diced
- 3 cloves garlic, halved
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 (14-ounce) cans low-sodium chicken stock
- 1/2 packed cup fresh basil leaves, chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- 2 skinless chicken breasts with rib meat (about 1 1/2 to 2 pounds total)
- 12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
- 1 (15-ounce) can cannellini beans, rinsed and drained
Banana Cupcakes
By maredan
Preheat oven to 350F In a large bowl mix flour, cocoa, baking soda, baking powder, salt and set aside In a medium b...
- 2 c flour
- 3/4 c sugar
- 1/4 cocoa poweder
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 c sour cream
- 1/2 c mashed banana
- 1/4 c milk
- 1/3 c oil
- 2 tsp vanilla extract
- 3 egg whites
Blueberry Cobbler
By maredan
1. Preheat the oven to 350°
- 1 . 1 cup all-purpose flour
- 2 . 2/3 cup finely ground cornmeal
- 3 . 1/4 cup plus 1 tablespoon granulated sugar
- 4 . 1 1/2 teaspoons baking powder
- 5 . Scant 1/2 teaspoon cinnamon
- 6 . 1/2 teaspoon kosher salt
- 7 . 6 tablespoons unsalted butter, cut into small pieces and chilled
- 8 . 2/3 cup plus 1 tablespoon heavy cream
- 9 . 6 cups blueberries (2 pounds)
- 10 . 2 tablespoons honey
- 11 . 3 tablespoons fresh orange juice
- 12 . 1/2 teaspoon finely grated lemon zest
- 13 . 1 tablespoon potato starch or cornstarch
- 14 . 1 tablespoon turbinado sugar (see Note)
- 15 . Vanilla ice cream, for serving
Green Bean -Tomato Salad with Herbs
By maredan
Bring a large pot of salted water to a boil
- 2 pounds green beans
- 1 1/2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 tablespoon chopped tarragon
- 1 tablespoon snipped chives
- 1/2 teaspoon chopped thyme leaves
- 1/2 pound cherry tomatoes, halved
Yogurt Zucchini Bread with Walnuts
By maredan
Directions Preheat the oven to 325°
- 1 cup walnut halves (4 ounces)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup plus 2 tablespoons sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup fat-free plain Greek yogurt
- 1 cup coarsely grated zucchini (from about 1 medium zucchini)