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Recipes
MASTER MIX PANCAKES
By 1Jana
Combine all ing with a wire whisk til smooth Cook on greased griddle at 400
- 2 c master mix
- 1 1/2 c milk
- 1 egg
- 1 t oil
STRAWBERRY SPINACH SALAD
By 1Jana
Pour over lettuce just before serving
- 1/2 c mayo
- 2 T poppy seeds
- 2 T white vinegar
- 1/3 c sugar
- 1/3 c milk
- 1 bag spinach
- 1/4 c chopped red onion
- 6 oz pecan halves
- 1 lb strawberries halved
CAESAR DRESSING
By 1Jana
shake
- 1/2 c fresh lemon juice
- 1/2 t pepper
- 1 T anchovy paste
- 2 t worcestshire sauce
- 1/2 c mayo
- 2 cloves garlic minced and place in 1 1/3 c olive oil
COOLRISE CINNAMON ROLLS
By 1Jana
1-combine 1 c flour, yeast, sugar, and salt in bowl
- DOUGH
- 3-4 c flour
- 1 T yeast
- 1/2 1/2
- 4 c sugar
- 1 c + 2 T warm tap water
- 3/4 T salt
- 1 //4 c soft butter
- 1 egg
- CINNAMON FILLING
- 1/4 c melted butter
- 1 T cinnamon
- 1/2 c sugar
- ICING
- 1/4 c butter
- 1/2 lb powdered sugar (8 oz)
- 1 t vanilla
- 2 T milk
MEDITERRANEAN SALAD
By 1Jana
Cook spaghetti, drain. Rinse with water
- 1 8 oz pkg spaghetti, uncooked
- 1 6 oz jar marinated artichokes drained and chopped
- 1 4 oz can sliced olives drained
- 1 c frozen peas
- 1 med red bell peppers chopped
- 1 sm zucchini chopped
- 1/2 sm purple onion sliced
- 1/2 c freshly grated parmesan cheese
- 1/2 c mayo
- 1/2 c italian dressing
- 1 t dried parsley
- 1/2 t dried dill
- 1/2 t pepper
3 BEAN SALAD
By 1Jana
mix
- 1 can green beans
- 1 can yellow beans
- 1 can kidney beans
- 1/2 diced green pepper
- 1 onion sliced
- 1/3-1/2 c salad oil
- 3/4-1 c sugar
- 1/2-1 c vinegar
- salt and pepper
GARLIC CROUTONS
By 1Jana
Adjust oven rack to middle and heat oven 350
- 4 lg garlic cloves, minced fine
- 1/2 t salt
- 1/3-1 T olive oil
- 6 c 3/4" bread cubes for 2 baguettes
LEMONADE
By 1Jana
Pour into a glass filled with ice
- 8 oz ocean spray cranberry blend pre 100% juice
- 4 oz lemonade
- lemon slice for garnish
PORK CHOPS AND STUFFING
By 1Jana
Brown chops and place in baking dish
- 4 pork chops
- 3 c soft bread crumbs
- 1/4 c melted butter
- 1/4 t sage
- 2 T onion
- 1/4 c water
- 1 can cr mush soup
- 1/3 can water
HAM AND POTATO SCALLOP
By 1Jana
Place potatoes in greased 2 qt casserole
- 5 c thinly sliced potatoes
- 1 slice cooked ham
- 1 can cream of mushroom soup
- 1/4 c milk
- 1/2 c chopped gr onions
- 1/4 c chopped gr pepper
- 1/2 t salt
- dash pepper
- butter