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Recipes
CHICKEN SALAD
By 1Jana
Mix all together. Chill til ready
- 3 c diced chicken
- 1 c halved green grapes
- 1/3 c almonds slivered
- 1 c celery diced
- 1 bunch water chestnuts chopped
- 3/4 c mayo
- 1/4 c orange juice
- 1/8 t salt
- 1/8 t pepper
LAYERED BEAN DIP
By 1Jana
mix first ing together in blowl and spread in bottom of serving dish Layer
- 1 can refried beans
- 1/2 c mayo
- 1 t chili powder
- 1/2 t onion powder
- 1/2 t garlic
- 1/3 c sour cream
- 1/3 c salsa
- 1 c cheese
- 2 diced tomatoes
- 8-10 chopped olives
- 1-2 sliced small gr onions
LAYERED BEAN DIP
By 1Jana
First layer mix together in bowl and spread in bottom of dish
- 1 can refried beans
- 1/2 c mayo
- 1 t chile powder
- 1/2 t onion powder
- 1/2 t garlic
GOOD PUNCH
By 1Jana
Mix and serve cold. Freeze add 7-up to taste
- 1 sm 6 oz orange juice
- 1 sm 6 oz lemonade
- 1 1/2 c sugar
- 12 t water
- 1 t vanilla
- 1/2 t almond
CORN & SALSA CHICKEN PACKETS
By 1Jana
Preheat oven 450 or grill to med
- 6 sheets heavy alum foil
- 6 boneless skinless chicken breast halves
- 1 1/2 c chunky salsa
- 1 10 oz pkg frozen corn
- 1 1/2 c cheddar cheese hredded
MOTHER GOOSE POPCORN
By 1Jana
Boil sugar and milk to 230*, add vanilla and butter and salt
- 2 C sugar
- 1 c milk
- 1 t vanilla
- 2 T butter
- pinch of salt
BEET BORSCH polish
By 1Jana
Boil beets. Boil bacon, all spice, broth, bacon, allspice, pepper, bayleaf,mushrooms seperately
- 7 lbs beets
- bacon
- allspice
- pepper
- bayleaf
- mushrooms
- lemon juice
- 1 T vinegar
SIMPLE CARROT CAKE WITH CREAM CHEESE FROSTING
By 1Jana
1- cake- 350. spray 13 in pan with spray
- 2 1/2 c flour
- 1 1/4 t baking powder
- 1 t baking soda
- 1 1/4 t cinnamon
- 1/2 t nutmeg
- 1/8 t cloves
- 1/2 t salt
- 1 lb 6-7 carrots peeled
- 4 eggs
- 1/2 c packed br sugar
- 1 1/2 c sugar
- 1 1/2 c oil
- FROSTING
- 8 oz cream cheese softened
- 5 T unsalted butter softened
- 1 T sour cream
- 1/2 t vanilla
- 4 c confectioners sugar
DEVILED EGGS
By 1Jana
Cut peeled eggs in half. Slip out yolks, mash with fork
- 6 hard cooked eggs
- 1/2 t salt
- 1/2 t dry mustard
- 1/4 t pepper
- 3 T mayo, salad dressing, vinegar or half and half
EGG SALAD
By 1Jana
combine all ing
- 4 chopped hard boiled eggs
- 3 T mayo
- 2 T mustard
- 1 t onnion
- 1/2 t salt
- dash pepper