GuidingVegan's profile page
Recipes
Apple Spice Donut Holes
By GuidingVegan
07 November 2016 in Recipes
- 2 small crisp organic apples (such as honey crisp or fuji)
- 1 Tbsp coconut oil
- 1/2 tsp cinnamon
- 1 cup walnuts
- 1/2 cup rolled oats
- 1/2 cup almonds
- 1 heaping cup medjool dates, pitted
- 1/4 tsp ginger
- 1/2 tsp cinnamon
- Dash of nutmeg
- 1/4 tsp sea salt
- 1/4 cup coconut flour
Green Harvest Couscous
By GuidingVegan
1.In a medium saucepan, bring 2 cups water to a boil
- One 10-ounce box couscous
- 1/4 cup extra-virgin olive oil
- Grated peel and juice of 1 lemon
- 5 zucchini, quartered lengthwise and chopped
- Salt and pepper
- One 5-ounce package baby arugula, chopped
- 1 English cucumber, quartered lengthwise and chopped
- 2 scallions, thinly sliced
- 1 cup walnuts (about 4 ounces), toasted and chopped
Banana Bites
By GuidingVegan
1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer ...
- 2 Bananas
- 1 Cup Pancake Batter
Mushrooms and Potatoes
By GuidingVegan
On a large, non-stick griddle, saute the onions in olive oil on medium heat for 3-4 minutes
- 2 tbsp olive oil
- 1/2 large onion (sliced)
- 2 garlic cloves (minced)
- 8 oz baby bella mushrooms (sliced)
- 1/4 cup white wine
- 4 medium potatoes (peeled cut into 1/4 thick pieces)
- 3/4 cup coconuut milk
- salt and pepperto taste
- parsley to garnish
Basil Pesto
By GuidingVegan
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped
- 2 cups packed fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup vegan parm.
Smashed Chickpea Avocado Dip
By GuidingVegan
Place the chickpeas and avocado in a mixing bowl, and coarsely mash them with the back of a spoon or a potato mashe...
- chips
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 avocado, peeled and pitted
- 2 roma tomatoes, finely chopped (about 2 cups)
- 4 stalks scallions, white and green parts, finely diced (about 1 cup)
- ½ cup finely chopped fresh cilantro
- 3−4 cloves garlic, minced (about 2 teaspoons)
- 1 jalapeño, deseeded and finely chopped (about 2 tablespoons)
- ¼ cup lime juice (from 2 to 3 limes)
- Sea salt and freshly ground white pepper
Apricot Squares (DF, GF, Refined Sugar Free, Soy Free, Vegan, Raw options)
By GuidingVegan
Base 1 cup almonds 2 cups gluten free oats 1/4 tsp salt 1/2 cup honey (vegans, use maple syrup or alternate sweete...
- Base
- 1 cup almonds
- 2 cups gluten free oats
- 1/4 tsp salt
- 1/2 cup honey (vegans, use maple syrup or alternate sweetener)
- 1/2 cup unsweetened coconut
- 1/4 cup coconut oil
- Filling
- 3 cups pureed apricots
- Crumble Topping
- 2 cups oats
- 1/3 cup hemp seeds (read below for possible substitutions)
- 1/4 cup flax meal (read below for possible substitutions)
- 1/4 cup coconut oil
- 2 Tbsp honey (vegans, use maple syrup or alternate sweetener)
- 1/2 tsp cardamom
- 1/2 tsp cinnamon
Roasted Red Pepper and White Bean Dip
By GuidingVegan
The white beans make the dip nice and creamy
- 1-2 garlic cloves, I used 2
- 2 14 oz. can white (cannellini) beans, drained and rinsed
- 1 jar of roasted red peppers, drained (I used a medium sized jar)
- Juice of 1 lemon
- 1 T chopped fresh rosemary (basil would be good too)
- Dash of crushed red pepper
- Salt and pepper, to taste
Dairy Free sugar cookies
By GuidingVegan
Cookies In a medium bowl, mix flour, baking soda and salt
- 3 cups flour (all purpose or white, unbleached)
- 1/2 teaspoon salt (optional based on butter used)
- 1 teaspoon baking soda
- 1 cup Earth Balance vegan sticks, room temperature
- 1 cup sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons almond (or other non-dairy) milk
Blueberry Raw Vegan Cheesecake
By GuidingVegan
Line a round pan with parchment paper and set aside
- 2 cups raw cashews, soaked overnight
- 1 lemon, juice only
- 1/2 cup coconut milk (use homemade for the raw version or full fat for the vegan one)
- 2 tbsp organic raw honey (or raw agave nectar for the strict vegans)
- 1 cup blueberries, fresh or frozen
- 1 cup dry pitted dates, soaked overnight
- 1/2 cup raw almonds