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CHALA TOPPING FOR SWEET CHALA

CHALA TOPPING FOR SWEET CHALA

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Mix all ingredients together

  • 1/3 cup flour
  • 1/3 cup icing sugar
  • 2 tsp margarine
0/5 (0 Votes)

VEGETABLE LASAGNA

VEGETABLE LASAGNA

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Low fat, no noodle dish

  • 2 large cans tomato-mushroom sauce
  • 2 cups cooked, chopped spinach or brocolli
  • 1 lb. mozzarella cheese shredded
  • 1 large eggplant unpeeled
  • 4 tbsp. cooking oil
  • 1/2 lb. grated parmesan
  • 2 cups breadcrumbs
  • 6 zucchini squash
0/5 (0 Votes)

HUMMOUS

HUMMOUS

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Make sure parsley and cusinart bowl are dry

  • 1/4 cup parsley
  • 2 cloves garlic
  • 19 oz can chick peas drained and rinsed
  • 2/3 cup olive oil
  • 1/2 cup tahini
  • 6 tbsp. lemon juice
  • 1 tsp. salt
  • freshly ground pepper
  • 1/2 tsp. cumin
  • paprika to garnish
5/5 (1 Votes)

TUNA QUICHE

TUNA QUICHE

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Mix all ingredients together

  • 1/2 cup light mayonnaise
  • 1 tin flaked tuna in water
  • 2 tsp flour
  • 1/3 cup sliced green onion
  • 2 eggs, beaten
  • 1/2 cup skim milk
  • 1 (8oz) pkg swiss cheese, shredded
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

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Best carrot cake recipe ever

  • Cake
  • 2 cups grated carrots
  • 1 cup sugar
  • 1 1/2 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 cup oil
  • 1 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 cup chopped walnuts
  • Use one or other icing choice
  • Coconut Cream Cheese Icing
  • 1 (4oz) pkg cream cheese
  • 1/4 cup butter, melted
  • 1 tsp. lemon juice
  • 2 cups icing sugar
  • 2 tsp. vanilla
  • 1 cup grated and toasted coconut
  • White Chocolate Cream Cheese Icing
  • 3 oz white chocolate coarsley chopped
  • 1 8oz pkg cream cheese cut in cubes, room temp
  • 1/8 cup unsalted butter, room temp
  • 1 1/2 cups sifted icing sugar
  • 1/2 tsp. vanilla
0/5 (0 Votes)

SPINACH MUSHROOM QUICHE

SPINACH MUSHROOM QUICHE

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Use either prepared crust or can be made in 9" pan without crust

  • 3 eggs
  • 1 1/2 cups heavy cream
  • 1 1/2 cups grated swiss or mozzarella cheese
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
0/5 (0 Votes)

BLINTZ SOUFLE

BLINTZ SOUFLE

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easy brunch dish

  • 18 assorted frozen blintzes
  • 5 tbsp. butter
  • 6 eggs
  • 2 1/4 cups sour cream
  • 1 1/2 tsp. vanilla
  • 1 1/2 tbsp. orange juice
  • 1/3 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
0/5 (0 Votes)

FIVE LAYER DIP

FIVE LAYER DIP

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1st layer: combine all ingredients in cuisinart and process until smooth

  • st layer:
  • 1 8oz. pkg. light crean cheese chunked
  • 1/2 cup light sour cream
  • 1/4 cup light mayonnaise
  • nd layer:
  • 3 tbsp. salsa (mild or hot)
  • rd layer:
  • 1/2 cup mozzarella cheese shredded
  • th layer:
  • 1/2 green pepper chopped
  • 1/2 red pepper chopped
  • 3 green onions chopped
  • 1 tomato seeded and chopped
  • 5 th layer
  • 1/2 cup mozzarella cheese shredded
0/5 (0 Votes)

VEGETABLE QUICHE

VEGETABLE QUICHE

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Use baked 9" or 10" pastry shell

  • 3 tbsp. chopped green pepper
  • 3 tbsp. minced onions
  • 2 tbsp. butter
  • 1/2 tomatoes
  • 1 tsp. salt
  • pinch of thyme
  • 1 cup grated swiss cheese
  • 3 eggs
  • 1 1/3 cup light cream
  • pinch cayenne
  • flour
  • 3 green pepper rings
  • 2 tomato slices
0/5 (0 Votes)

MUSHROOM CHEDDAR QUICHE

MUSHROOM CHEDDAR QUICHE

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Slice onions and mushrooms finely in cuisinart and saute in butter

  • 1 medium onion
  • 8 mushrooms
  • 2 tbsp. butter
  • 6 oz. cheddar, shredded
  • 1/2 cup fine raw egg noodles
  • 2 eggs, beaten
  • 1 cup hot milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tesp. dry mustard
0/5 (0 Votes)