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Recipes

SPINACH DIP

SPINACH DIP

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Perfect for parties. Serve either in a bread bowl or as a dip for veggies

  • 1 10 oz. pkg. frozen chopped spinach
  • 1 medium onion, chopped
  • 1 can water chestnuts, sliced
  • 1 pkg. Knorr Swiss vegetable soup mix
  • 1 cup light mayonnaise
  • 1 cup light sour cream
0/5 (0 Votes)

BRISKET MADE WITH COKE

BRISKET MADE WITH COKE

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Marinate brisket overnight

  • 7-9 LB brisket
  • 2 litres of diet coke
  • 1 pkg of dry onion soup
  • 1/4-1/2 cup of ketchup
  • 2 onions sliced
  • 2 carrots sliced
  • 2 parsnips sliced
  • 2-3 garlic cloves
5/5 (1 Votes)

SPLIT PEA AND BARLEY SOUP

SPLIT PEA AND BARLEY SOUP

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In large sauce pan combine peas, onion, carrot, celery, garlic and 6 cups of broth

  • 1 1/2 cup dried split peas
  • 1/2 medium onion chopped
  • 1 lg. carrot, diced
  • 1 rib celery, diced
  • 1 lg clove garlic, minced
  • 7 cups chicken broth
  • 1 cup water
  • 1/2 cup uncooked barley
  • 1/8 tsp. salt
  • white pepper to taste
0/5 (0 Votes)

CHOCOLATE CHIP BANANA CAKE

CHOCOLATE CHIP BANANA CAKE

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Preheat oven to 350F. Grease 9" X 13" baking pan

  • Cake
  • 1 cup butter
  • 2 cups sugar
  • 4 ripe mashed bananas
  • 1 cup sour cream
  • 2 tsp. baking soda
  • 2 eggs
  • 3 cups all purpose flour
  • 1/8 tsp. salt
  • 2 tsps. baking powder
  • 1 tsp. vanilla
  • Topping
  • 1 pkg. (175 grams) chocolate chips
  • 1/3 cup brown sugar
  • 2 tsp. cinnamon
0/5 (0 Votes)

GEFILTE FISH

GEFILTE FISH

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microwave method

  • First Bowl
  • 1 grated then chopped large carrot
  • 1 choppped small onion
  • 1/4 cup oil
  • Second Bowl
  • 3 eggs
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 4 tbsp matzoh meal
  • 4 tbsp sugar
  • 1 1/2 lbs chopped fish
0/5 (0 Votes)

OLD FASHIONED APPLE CAKE

OLD FASHIONED APPLE CAKE

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Mix batter ingredients together and place in a bowl

  • Cake
  • 2 oz. orange juice
  • 2 eggs
  • 1/2 sugar
  • 2/3 cup canola oil
  • 3 tsp. baking powder
  • 2 1/2 cups flour
  • Filling
  • 6-8 empire apples sliced
  • sugar and cinnamon
0/5 (0 Votes)

SWEET AND SOUR MEATBALLS

SWEET AND SOUR MEATBALLS

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children's favourite recipe

  • Meat Balls:
  • 2 eggs
  • 1 tsp horseradish
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 lbs (750g) lean ground beef
  • 1/2 cup fine dry bread crumbs
  • 1 tsp Tabasco sauce
  • Sauce:
  • 1 onion finely chopped
  • 1 garlic clove crushed
  • 1/2 cup water
  • 1/2 cup grape jelly
  • 1/2 cup ketchup
  • 1/2 cup chilli sauce
  • 1/4 cup brown sugar
  • 1/4 cup cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/4 tsp Tabasco sauce
  • 3 tbsp flour
0/5 (0 Votes)

DIJON MUSTARD SAUCE

DIJON MUSTARD SAUCE

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Mix all ingredients together and chill, do not freeze

  • 3/4 tbsp. dijon mustard
  • 2 tbsp. light mayonnaise
  • 1 clove garlic minced
  • 1 tsp. worcestershire sauce
  • 3-4 drops lemon juice
0/5 (0 Votes)

PIE CRUST

PIE CRUST

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can be used sweet or salty

  • Mix in Pie Plate:
  • 1 1/2 cups velvet pastry flour
  • 1 tbsp. sugar
  • 1/4 tsp. salt
  • Mix together in Measuring Cup:
  • 1/2 cup mazola oil
  • 3 tbsp. milk
  • Beat these together with a fork till creamy.
0/5 (0 Votes)

POACHED SALMON

POACHED SALMON

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PARTY FAVOURITE

  • Salmon:
  • Large salmon side (Costco) cleaned and skinned
  • 2 tbsp olive oil
  • 1 cup coarse chopped leeks (white only)
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • 1/2 cup dry white wine
  • Dill Sauce:
  • cooked dill, parsley, leeks
  • 2 tbsp. low fat yougurt
  • 2 tbsp. light mayo
  • salt and pepper to taste
  • Dijon Mustard Sauce:
  • 2 tbsp light mayo
  • 1 clove garlic minced
  • 1/4 tsp Worcestershire sauce
  • 3-4 drops lemon juice
  • 3/4 tbsp dijon mustard
0/5 (0 Votes)