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Recipes
BLACK COD OR SEA BASS WITH HONEY MUSTARD
By CherylMH
Pre-heat oven to 450F.Rinse fish and pat dry
- 6 sea bass or black cod pieces 5-6 oz each
- 2 tsp olive oil
- 2 tbsp. prepared honey mustard
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 2 tsp. parsley or frozen parsley cubes
- salt and pepper to taste