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Recipes
Potato and Rosemary Flat Bread
By cheeserohan
Preheat oven to 425F. Shape the pizza dough into a large oval; place on a cornmeal dusted baking sheet
- tube pizza dough
- cornmeal (for baking sheet)
- 2 red potatoes, thinly sliced
- 2 cloves garlic, sliced
- 2 Tablespoons rosemary leaves
- 2 Tablespoons olive oil
Braised Cola and Bourbon Brisket
By cheeserohan
1. Preheat oven to 325F. Sprinkle both sides of brisket with 1 Tbsp of the salt and 1 1/2 tsp of the pepper
- 1 (4 1/2 to 5-lb) first cut (flat) beef brisket, at room temperature
- 1 Tbsp plus 1/2 tsp kosher salt, divided
- 2 Tbsp vegetable oil
- 1 (14-oz) bottle balsamic vinegar ketchup (such as Heinz)
- 1 (12-oz) bottle cane-sweetened cola (such as Coca-Cola)
- 1 1/2 c lower-sodium chicken broth
- 1 (1-oz) envelope dry onion soup and dip mix
- 1 Tbsp herbes d Provence
- 6 medium carrots, halved and cut into 4-in lengths
- 1 large yellow onion, finely chopped
- 4 medium parsnips, halved and cut into 4-in lengths
- 2 Tbsp bourbon
- 2 Tbsp fresh thyme leaves
Crunchy BBQ Chickpeas
By cheeserohan
On baking sheet, toss chickpeas with EVOO and barbecue rub and roast at 400F until crunchy, stirring halfway throug...
- 15-oz. can chickpeas, rinsed and drained
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. barbecue rub
Salmon Quiche
By cheeserohan
1. Preheat oven to 350F. Spray a 9-in deep-dish pie plate with cooking spray
- 1 (12 oz) can evaporated milk
- 4 eggs
- 2 1/2 c shredded cheddar cheese (10 oz)
- 1/4 c diced onion
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried parsley
- 1/4 tsp dried sage
- 1 (14.75 oz) can pink salmon, drained, flaked, and bones removed
Tex-Mex Taco Dinner
By cheeserohan
Brown meat in large skillet
- 1 pound ground beef
- 1 Tablespoon chili powder
- 1 cup chicken broth
- 1 cup water
- 2 cups instant rice, uncooked
- 1/2 cup cheese dip
- 2 cups shredded lettuce
- 1 large tomato, chopped
Cajun Salmon
By cheeserohan
Preheat oven to 425F. Rub oil and Old Bay Seasoning over both sides of salmon and tranfer, skin sides down, to a b...
- 2 tsp olive oil
- 1 2/3 Tbsp Old Bay Seasoning
- 4 (6-oz)skin-on salmon fillets
- 4 tsp fresh lime juice
Corny Cajun Shrimp
By cheeserohan
1. In a medium saucepan, combine the corn, onion, celery, tomatoes, thyme and creole seasoning
- 1 bag (16 oz.) frozen corn kernels
- 1/2 large onion, coarsely chopped (1 cup)
- 2 ribs celery, coarsely chopped (1 cup)
- 1 can (14.5 oz. diced tomatoes with green chiles)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. creole seasoning
- 8 oz. frozen peeled cooked shrimp
- salt and pepper
Crock Pot Stuffed Peppers
By cheeserohan
Mix meat, rice and spices
- 1 lb. ground sirloin
- 2 c. cooked rice
- 1 tsp. garlic powder
- 1 onion, sliced
- 2-15 oz. cans diced tomatoes
- 1 lb. ground pork
- 1 tsp. pepper
- 15 oz. tomato sauce
- 2 large green peppers, chopped coarsely
Waffle-and-Strawberry Trifle
By cheeserohan
1. Place a fine mesh sieve over a medium heatproof bowl
- 1/3 cup plus 3/4 cup sugar
- 3 Tablespoons cornstarch
- 1/8 teaspoon fine salt
- 1 1/2 cups whole milk
- 2 cups heavy cream
- 2 large egg yolks
- 2 Tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 pounds strawberries, hulled and cut into 1 1/2-inch slices
- 8 ounces frozen Belgian waffles, toasted and cut into 1 1/2-inch pieces
Minty Hot Chocolate
By cheeserohan
Combine the milk, sugar, cocoa powder, chocolate and white chocolate chips, peppermint extract, and salt in a mediu...
- 4 c whole milk
- 2 Tbsp sugar
- 6 Tbsp unsweetened cocoa powder
- 1/2 c semisweet chocolate chips
- 1/3 c white chocolate chips
- 1 tsp peppermint extract
- pinch of salt
- 1/4 c green sanding sugar, plus more for topping
- whipped cream and mint candies, crushed, for topping
- large candy canes, for serving