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Recipes
Cheese Loaf
By dawnita7
Combine foulr, baking powder, salt and cheese and stir thoroughly
- 3 cups flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1-1/2 grated medium or sharp cheddar cheese
- 1-1/2 cup milk
- 2 tbsp melted butter
Maple Mustard Baked Chicken
By dawnita7
1. Whisk mustard, syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl
- 3 tablespoons dijon mustard
- 2 tablespoons pure maple syrup
- 2 tablespoons canola oil
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 4 to 4.5 pounds bone in chicken pieces, skin removed
- 1.5 cups fresh breadcrumbs, preferably whole wheat
Phyllo Wrapped Asparagus
By dawnita7
1. Preheat oven to 375 degrees F
- 8 or 9 asparagus spears
- 1/2 (16 oz) package frozen phyllo dough sheets, thawed
- 1/4 cup butter, melted
- 1/4 cup finely grated Parmesan cheese
Quick Chicken Cordon Bleu
By dawnita7
1. Preheat oven to 400 degrees
- 4 boneless, skinless chicken breasts
- 1/2 tespoon freshly ground black pepper
- 1/4 tespoon salt
- 1/3 cup shredded Gruyere or Swiss cheese
- 2 tablespoons reduced fat cream cheese
- 1/4 cup dry whole whest breadcrumbs
- 1 tablespoon chopped fresh parsley or thyme
- 4 tespoons extra virgin olive oil
- 1/4 cup chopped ham
Roasted Vegetable Orzo
By dawnita7
1. Preheat oven to 450 degrees 2
- 1 zucchini, sliced
- 1 summer squash, sliced
- 1 red onion, cut into chunks
- 1 pound asparagus, cut into 1-inch pieces
- 1 pound portabello mushrooms, thickly sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 pinch sugar
- salt and pepper to taste
- 2 cubes chicken bouillon
- 1/4 cup dry white wine
- 1 (16 oz package orzo
- 2 tbsp grated parmesan cheese
Upside Down Pizza
By dawnita7
Brown meat and vegetables in skillet
- Dough:
- 1 pound meat (hamburger, sausage)
- 16 oz jar pizza sauce
- Any vegetables of your choosing
- 2-3 cups mozzerella
- 2 eggs
- 1 cup milk
- 1 tablespoon olive oil
- Salt to taste
- Italian seasoning to taste
- 1 cup flour
Tuscan Pork Roast
By dawnita7
1. In a small bowl, combine first six ingredients and rub all over pork roast
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp fennel seeds, crushed
- 1 tbsp dried rosemary, crushed
- 1 tsp salt
- 1/4 tsp pepper
- 1 boneless pork loin roast (3 lbs)
Fresh Broccoli Salad
By dawnita7
Trim off large leaves of broccoli
- 1 (1.25 pounds) bunch fresh broccoli
- 4 green onions, sliced
- 3 hard cooked eggs, chopped
- 2 medium carrots, grated
- 1/2 cup reduced fat mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salad seasoning
- 1/2 teaspoon pepper
Slow Cooker Sweet and Sour Country Ribs
By dawnita7
1. In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt and 1/2 teaspoo...
- 1/2 cup ketchup
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon mustard powder
- 1/2 teaspoon cayenne
- Coarse salt and ground pepper
- 4 pounds country style ribs, seperated into single ribs
Grandma's Red Velvet Cake w/ Red Velvet Mocha Frosting
By dawnita7
Cake: 1. Cream shortening and sugar in bowl with mixer until light and fluffy
- Cake:
- 1/2 cup shortening
- 1-1/2 cup sugar
- 2 eggs
- 1/4 cup cocoa
- 1 teaspoon red food coloring
- 1 teaspoon vanilla
- 3 tablespoons hot water OR coffee
- 1-3/4 plus 2 tablespoons flour
- 1 teaspoon salt
- 1 cup sour milk
- 1 teaspoon baking soda
- Frosting:
- 1/2 cup butter, softened
- 1 pound confectioner's sugar
- 1/4 cup cocoa
- 1/4 cup coffee
- 1 teaspoon red food coloring
- 1 teaspoon vanilla