Blum099's profile page
Recipes
gRiLLed VegetabLe packets With sage
By blum099
1PointsPlusTMVALUESPERSERVInG | 4SERVInGS We like the idea of completing your entire meal on the grill
- 2 sprays olive oil cooking spray
- 3 medium summer squash, yellow, sliced 1/4-inch thick on the diagonal
- 4 small shallots, thinly sliced on the diagonal
- 12 medium cherry tomatoes, ripe, firm
- 1/4 tsp table salt
- 1/8 tsp black pepper, or to taste
- 1 Tbsp fresh sage, about 4 large leaves
- 4 tsp balsamic vinegar
Chickpea Salad -smashed
By blum099
mix everything but the olive oil in a small to midsize bowl very lightl smash the chickpea mixture with the back o...
- 1 15oz can chickpeas, drained and rinsed
- 2 tbls pitted halved and very thinly sliced black olives
- 1 tbls finely chopped red onion
- 1 tbls chopped fresh parsley
- Zest and juice from half a lemon
- couple good pinches of salt
- grinds of pepper
- a few glugs of olive oil
Butternut Squash Wedges with a Sage Hazelnut Pesto
By blum099
Author Notes: Sage and butternut squash are a classic pairing
- Sage, Hazelnut, Ricotta Salata Pesto
- 1/4 1/4
- cup sage, chopped
- 4-5 4-5
- tablespoons olive oil
- 1 1
- clove garlic, smashed
- 1/3 1/3
- cup hazelnuts, toasted
- 1/4 1/4
- cup + 2 tablespoons ricotta salata, crumbled or chopped until a medium fine crumble
- Salt
- Butternut Squash
- 2 2
- butternut squashes [about 3.5 lbs total when unpeeled]
- 2 2
- tablespoons olive oil
- 1 1
- teaspoon sugar
- 1 1
- teaspoon salt
- 1/4-1/2 1/4-1/2
- teaspoons cayenne, depending on taste
Vegetable Farfel Kugel
By blum099
Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine
- 1 tablespoon oil
- 1 green pepper, diced
- 2 medium onions, diced
- 2 stalks celery, diced
- 2 cups coarsely grated carrots
- 1 (8-ounce) package mushrooms, sliced
- 1 (10-ounce) package frozen, chopped spinach, thawed and drained
- 4 cups boiling water
- 1 (6-ounce) package matzah farfel
- 7 large eggs, whites only
- 1 1/2 teaspoon salt
- dash freshly ground black pepper
- 1/2 cup toasted pine nuts
- dash paprika
Chicken Satay
By blum099
Nutritional Info Amount Per Serving: Calories: 237
- Marinade:
- Chicken and Vegetable Satay (Chef Meg's Makeover)
- Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per serving!
- INGREDIENTS
- 1 T coconut milk
- 1 T brown sugar
- 2 T soy sauce, low-sodium
- 2 cloves garlic, chopped
- 1 t cumin
- 1 lemon, juiced
- Sauce:
- 1/4 cup natural, no salt-added peanut butter
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes
- 1 T hot curry paste (use mild if you don't like much heat)
- 3 T soy sauce, low-sodium
- 1 T light coconut milk
- 1/2-3/4 c water
- Vegetables and Chicken:
- 16 oz chicken breast, boneless and skinless, diced into 3/4 inch cubes
- 1 T peanut oil
- 2 c carrots, shredded
- 1 onion, sliced
- 1 c mushrooms, sliced
- 1 c broccoli florets
- 1 c sugar snap peas
- 1 red pepper, sliced
Thanksgiving Cider Sangria
By blum099
In a small saucepan, whisk together the apple cider and sugar over medium heat till the sugar is dissolved
- 3 cups apple cider (non alcoholic)
- 2 tbsp sugar
- 6 whole cloves
- 4 cinnamon sticks
- 4 allspice berries
- 1 apple, cored and sliced thin
- 1 red bartlett pear, cored and sliced thin
- 12 oz. seedless grapes (I like the round Holiday Seedless Grapes from Melissa's Produce)
- 2 1/4 cups red wine - Shiraz and Syrah work well
- 1/2 cup Cointreau or triple sec
- 1/4 cup brandy
- 1 1/2 tsp vanilla
Cajun Meat Pies
By blum099
In a large skillet, heat oil over medium-high heat
- 2 tablespoons canola oil
- 1 pound sausage
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 jalapeno pepper, seeded and minced
- 1 TBSP Worcestershire sauce
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons all purpose flour
- 2 tablespoons water
- 2 packages frozen puff pastry sheets, slightly thawed or refrigerated pie crust (your choice)
- 1/2 cup shredded cheese ( I used cheddar)
- 1 egg yolk plus 1 TBSP Milk
Fritto Misto di Mare
By blum099
The Italian phrase “fritto misto” roughly translates as “mixed fry,” and it encompasses all sorts of fried ...
- For the Batter:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup white wine
- 1/4 cup seltzer or club soda
- For Dredging:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Fritto Misto:
- 4 cups vegetable oil, or a mixture of olive oil and vegetable oil
- 1/2 pound medium shrimp, peeled
- 1 pound cleaned squid, cut in 1/2 inch pieces
- 1/2 pound bay scallops
- 1 pound mussels, steamed and shucked
- 1 pound smelts or sardines
- Sea salt
- Pinch of crushed red pepper for garnish, optional
- Chopped parsley for garnish
- Lemon wedges
White Asparagus with Olive Oil Sabayon
By blum099
. Place wine and vinegar in a saucepan and bring to a simmer over medium-high heat
- INGREDIENTS
- 1 cup dry white wine
- 1/3 cup white wine vinegar
- 2 egg yolks
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground white pepper
- 1 lb. white asparagus, peeled
Apricot and Currant Chicken
By blum099
1. Preheat oven to 375°. Put chicken, skin side up, in a large shallow roasting pan, generously season with salt a...
- 2 (2 1/2–3-lb.) chickens, quartered
- Salt and freshly ground black pepper
- 1 tsp. ground ginger
- 1 1/2 cups bitter orange marmalade
- 1/3 cup apple juice
- 1/3 cup fresh orange juice
- 8 oz. (about 1 1/3 cups) dried pitted apricots
- 8 oz. (about 2 cups) dried currants
- 1/4 cup brown sugar